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Cucumber Dipping Sauce

Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Author: Martha Stewart

Easy Mediterranean Spice

Use this spice mix of oregano, thyme, and garlic to add depth of flavor to baked or fried sweet-potato fries.

Author: Martha Stewart

Quinoa Patties recipe

Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.

Author: TheCookingFoodie

Potato Chive Pancake

Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.

Author: Martha Stewart

Savory Cranberry Jelly

Cranberry sauce is a regular on Thanksgiving tables. This recipe offers a savory twist on the traditional turkey topper.

Author: Martha Stewart

Stewed Green Beans and Poblanos

Caramelizing the onions adds another layer of flavor in this recipe.

Author: Martha Stewart

Avocado & Honeydew Melon

The rich creaminess of avocado pairs beautifully with the refreshing sweetness of melon.

Author: Martha Stewart

Roots Anna

We've added slices of rutabaga to pommes Anna, a French dish traditionally made with potatoes alone.

Author: Martha Stewart

Papaya Citrus Vinaigrette

Use this vinaigrette to dress mixed greens, sliced avocado, or our Easter Salad.

Author: Martha Stewart

Plum Ginger Relish

This relish goes well with grilled or roasted chicken, pork, turkey, or duck.

Author: Martha Stewart

Low Sugar Cherry Lime Jam

This jam works great spread on a toasted English muffin, stirred into yogurt, or spooned on cottage cheese.

Author: Martha Stewart

Celeriac and Apple Mash

Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.

Author: Martha Stewart

Spicy Coconut Dressing

The heat of red chile is offset by creamy coconut milk for a perfect balance of spicy and sweet. Try it over a shrimp-studded salad.

Author: Martha Stewart

Basic Applesauce

Use it by itself or as an ingredient in other recipes. We used a combination of Gala, Golden Delicious, and McIntosh.

Author: Martha Stewart

Roasted Garlic Cloves

Many cooks know -- and love -- garlic for its pungency and bite. But when roasted, this aromatic reveals a much softer side. Mellow, earthy, and sweet...

Author: Martha Stewart

Caramelized Onion and Fennel Mashed Potatoes

Pureed vegetables are comforting and healthy side dishes that pair well with simply grilled or roasted meat or fish.

Author: Martha Stewart

Raspberry Orange Zest Jam

Tart and sweet, this jam gets a bit of extra texture from bits of freshly grated orange zest. The only other ingredients you need are fresh raspberries,...

Author: Martha Stewart

Grilled Ratatouille Nicoise

A medley of vegetables enlivens this vegetarian side dish. Roasted plum tomatoes provide a splash of color; grilled eggplant and zucchini add smokiness....

Author: Martha Stewart

Sweet and Sour Cabbage

A sprinkling of herbs or spices will make your favorite vegetables even more delicious.

Author: Martha Stewart

Roasted Creamy Cauliflower

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy...

Author: Martha Stewart

Mango and Fresh Pepper Chutney

Use this recipe when making our Roasted Whole Snapper with Mango and Fresh Pepper Chutney.

Author: Martha Stewart

Apple Cranberry Fruit Leather

This is a great way to use autumn's abundance of apples. Even fruit that is slightly bruised works well; simply trim the brown portion. Or try ripe pears...

Author: Martha Stewart

Tomato Sauce for Pappardelle with Lobster

This classic tomato sauce suits any pasta, including our Pappardelle with Lobster, Spicy Tomato Sauce, and Mint.

Author: Martha Stewart

Caramelized Acorn Squash

A glaze of butter and brown sugar coats hearty wedges of sweet, colorful squash while they roast.

Author: Martha Stewart

Lighter Ranch Dressing

Lighter versions of ingredients such as sour cream and mayonnaise still provide lively flavor.

Author: Martha Stewart

Potatoes, Leeks, and Carrots in Parchment

When cooking in parchment, choose vegetables with similar cooking times so they'll be ready all at once. Feel free to add fresh herbs or lemon, orange,...

Author: Martha Stewart

Green Beans with Raisins and Lime

Add a twist to your usual vegetable sides with a squeeze of lime and a handful of raisins.

Author: Martha Stewart

Honey Marinade

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or...

Author: Martha Stewart

Watermelon Rind Chutney

If making the glazed spareribs to go along with this chutney, reserve the watermelon flesh.

Author: Martha Stewart

Apple Chipotle Chutney

Chipotles in adobo sauce are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.

Author: Martha Stewart

Lime Chile Dipping Sauce

Serve this traditional Vietnamese dipping sauce with Striped Bass Wraps.

Author: Martha Stewart

Raspberry Applesauce With Chia

Colorful and delicious, this isn't any ordinary applesauce. Adding chia seeds amps up the nutritional value of this snack; chia is high in calcium and...

Author: Martha Stewart

Pebre Sauce

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Author: Martha Stewart

Lemony Swiss Chard

Because chard stalks take longer to cook than the leaves, separate them using a knife -- the stalks go into the skillet first. Serve with our Goat Cheese...

Author: Martha Stewart

Biryani Spice Blend

Use this fragrant mix of spices to make Martha's Beef Biryani.

Author: Martha Stewart

Anne's Confit of Duck Legs

Confit is a popular French preserving process that involves slow-cooking salt-cured meat in its own fat, then allowing it to sit in the fat for up to a...

Author: Martha Stewart

Spiced Zucchini

Cumin seeds dot this quick stir-fry side dish.

Author: Martha Stewart

Blueberry Grape Relish

Spread this relish on toasts topped with goat cheese, stir into yogurt or cottage cheese, or spoon over roast chicken or pork.

Author: Martha Stewart

Vanilla Applesauce

Make this vanilla-scented applesauce to serve alongside our Potato Rosti.

Author: Martha Stewart

Caramelized Onions with Ginger

Fresh ginger adds intrigue to these sweet-and-savory caramelized onions. They're the ideal garnish for Martha's Beef Biryani.

Author: Martha Stewart

Mashed Potatoes with Caramelized Roasted Parsnips

Classic mashed potatoes get a sweet parsnip topping for a twist on a traditional side dish.

Author: Martha Stewart

Grilled Pineapple and Avocado Salsa

Grilling pineapple caramelizes its sugars, making it even sweeter.

Author: Martha Stewart

Green Tomato Salsa

This salsa and its pureed counterpart, coulis, add a piquantflavor and varied textures togrilled fish.

Author: Martha Stewart

Miso and Honey Glazed Carrots

With a salty, umami edge from the miso, brightness from the Meyer lemons, and a touch of sweetness from the honey, this is a next-level carrot recipe.

Author: Martha Stewart

Poblano and Onion Saute

Pair this Latin take on pepper and onions with steak, or fill out the saute with wedges of potatoes, such as red bliss, or a cup of corn kernels.

Author: Martha Stewart

Roasted Shallots

...

Author: Martha Stewart

Remoulade Sauce

Use this recipe when making our Mussels Remoulade or other shellfish dishes.

Author: Martha Stewart

Mustard Greens and Sweet Onion Saute

Sharply flavored and nutritionally rich mustard greens are best served sauteed.

Author: Martha Stewart

Tahini Dressing

Use this recipe when making our Cucumber and Tomato Salad with Tahini Dressing.

Author: Martha Stewart

Crisp Red Potatoes with Garlic Herb Oil

The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise...

Author: Martha Stewart