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CAROL'S CROUTONS_image
CAROL'S CROUTONS

Greek-Spiced Game Hen with Clementines, Artichokes, and Olives_image
Greek Spiced Game Hen with Clementines, Artichokes, and Olives

VENISON MINCEMEAT PIE_image
VENISON MINCEMEAT PIE

GEORGIA DIRT BOMBS_image
GEORGIA DIRT BOMBS

Quail Stuffed with Foie Gras_image
Quail Stuffed with Foie Gras

BRAISED GOAT WITH TOMATO AND CORIANDER_image
BRAISED GOAT WITH TOMATO AND CORIANDER

STEWED RABBIT WITH PRUNES_image
STEWED RABBIT WITH PRUNES

MARINADE FOR CARIBOU, MOOSE, DEER_image
MARINADE FOR CARIBOU, MOOSE, DEER

JAY'S SIGNATURE PIZZA CRUST_image
JAY'S SIGNATURE PIZZA CRUST

FABULOUS FRENCH LOAVES_image
FABULOUS FRENCH LOAVES

AUTHENTIC GERMAN BREAD (BAUERNBROT)_image
AUTHENTIC GERMAN BREAD (BAUERNBROT)

SPICY CROCK POT DEER CHILI_image
SPICY CROCK POT DEER CHILI

LAPIN AU VIN – RABBIT STEW IN WHITE WINE_image
LAPIN AU VIN – RABBIT STEW IN WHITE WINE

VENISON LIVER PATE_image
VENISON LIVER PATE

Slow-cooked pigeon_image
Slow cooked pigeon

This is one of Luis Gallego's favourite pigeon recipes.

Author: Gennaro Contaldo

ROCKY MOUNTAIN CHILI_image
ROCKY MOUNTAIN CHILI

RABBIT WITH GUEZE (LAPIN À LA GUEUZE)_image
RABBIT WITH GUEZE (LAPIN À LA GUEUZE)

VENISON & MASH WITH A HORSERADISH SAUCE_image
VENISON & MASH WITH A HORSERADISH SAUCE

BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA_image
BRAISED QUAIL AND CARAMELIZED SHALLOTS WITH SOFT POLENTA

ROAST BOAR WITH JUNIPER BERRIES_image
ROAST BOAR WITH JUNIPER BERRIES

PHEASANT, CHESTNUT AND CHANTERELLE MUSHROOM SOUP_image
PHEASANT, CHESTNUT AND CHANTERELLE MUSHROOM SOUP

QUICK RUM FROSTING_image
QUICK RUM FROSTING

Maple Meatloaf Log_image
Maple Meatloaf Log

A fine-cuisine meatloaf with three kinds of meat, stuffed with asparagus, and glazed with maple butter and tomato sauce.

BRAISED RABBIT WITH PARSNIPS, CARROTS AND PEARL ONIONS_image
BRAISED RABBIT WITH PARSNIPS, CARROTS AND PEARL ONIONS

MEMA'S SNOW ICE CREAM_image
MEMA'S SNOW ICE CREAM

FAR EAST SPICED OLIVE OIL [4]_image
FAR EAST SPICED OLIVE OIL [4]

SWOPE BREAD_image
SWOPE BREAD

REINDEER STEW A.K.A FINNBIFF (NORWEGIAN)_image
REINDEER STEW A.K.A FINNBIFF (NORWEGIAN)

CLASSIC BIGOS (POLISH HUNTER STEW)_image
CLASSIC BIGOS (POLISH HUNTER STEW)

BISON SALAD_image
BISON SALAD

HERMAN SOURDOUGH STARTER_image
HERMAN SOURDOUGH STARTER

PORK YUK SUNG_image
PORK YUK SUNG

VENISON STEAK DIANE_image
VENISON STEAK DIANE

BEEF OR VENISON STEAKS WITH WHITE WINE SAUCE_image
BEEF OR VENISON STEAKS WITH WHITE WINE SAUCE

ROAST WILD BOAR WITH APPLES_image
ROAST WILD BOAR WITH APPLES

Flying Steak Sandwich_image
Flying Steak Sandwich

If you can get hold of some decent pigeon meat, this take on a steak sandwich is the business

Author: Jamie Oliver

AUTHENTIC GERMAN BREAD (BAUERNBROT)_image
AUTHENTIC GERMAN BREAD (BAUERNBROT)

POM HONEY ROASTED GAME HENS_image
POM HONEY ROASTED GAME HENS

KENTUCKY BISCUITS_image
KENTUCKY BISCUITS

DEEP FRIED DUCK RAVIOLI_image
DEEP FRIED DUCK RAVIOLI

FRICASSEE OF CORNISH GAME HENS WITH WALNUTS AND MINT_image
FRICASSEE OF CORNISH GAME HENS WITH WALNUTS AND MINT

Orecchiette with Rabbit, Tomato, and Basil Sauce_image
Orecchiette with Rabbit, Tomato, and Basil Sauce

Author: Mauro Mafrici

GRILLED WILD BOAR TENDERLOIN WITH BLACK CURRANT SAUCE_image
GRILLED WILD BOAR TENDERLOIN WITH BLACK CURRANT SAUCE

ELK CHOP IN BLACKBERRY PORT SAUCE_image
ELK CHOP IN BLACKBERRY PORT SAUCE

.GRILLED QUAIL WITH DIJON–COLLARD GREENS AND PEAR-BOURBON SAUCE_image
.GRILLED QUAIL WITH DIJON–COLLARD GREENS AND PEAR BOURBON SAUCE

Flank Steak w Rosemary & Thyme_image
Flank Steak w Rosemary & Thyme

PEPPY'S PITA BREAD [650]_image
PEPPY'S PITA BREAD [650]

HASENPFEFFER_image
HASENPFEFFER

PEPPY'S PITA BREAD_image
PEPPY'S PITA BREAD

VENISON CHOPS W/ CRANBERRY CHERRY MARSALA SAUCE_image
VENISON CHOPS W/ CRANBERRY CHERRY MARSALA SAUCE

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