Reindeer Stew Aka Finnbiff Norwegian Food
REINDEER STEW A.K.A FINNBIFF (NORWEGIAN)
Steps:
- Heat an iron fryingpan til it's very hot. Put in half a stick of butter and let it get dark brown. Put the reideermeat in and fry until it's developed a nice,brown crust,then add the mushrooms and fry for a few minutes till they also are golden. Put in the soysauce and lingonberries and stir for 2-3 minutes, then add the cream and the goatcheese. Cook til it thickens.Serve with homemade mashed potatoes.
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