Apostles Fingers Zwt Ii Italy Food
APOSTLES' FINGERS (ZWT II - ITALY)
This recipe has been entered for ZWT II for Italy & my source is: www.mangiabenepasta.com/desserts25.html. Times were not specified & have been estimated.
Provided by twissis
Categories Dessert
Time 40m
Yield 12 omelets, 12 serving(s)
Number Of Ingredients 10
Steps:
- For the filling, combine the ricotta & confectioner's sugar. Press the mixture thru a strainer into a bowl. Stir in the cocoa & cinnamon.
- For the omelets, beat the eggs w/the vanilla & salt.
- Heat a little of the oil in a 8-inch non-stick skillet. When the pan is hot, pour in enough of the batter to cover the bottom of the pan. Swirl the batter around quickly to form a thin pancake.
- Once set, turn it over & cook the other side briefly. Slide omelet onto a paper-towel lined plate. Repeat w/remaining batter.
- To assemble, place 2 tbsp of the filling on ea warm omelet & roll up. Combine topping ingredients, sift over the tops & serve.
Nutrition Facts : Calories 136, Fat 8.8, SaturatedFat 3.5, Cholesterol 137.1, Sodium 82, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 7.1
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