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Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Bistro Steak with Buttermilk Onion Rings

Author: Bon Appétit Test Kitchen

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Tunisian Briks (Brek)

Author: David Kamen

Fried Whole Fish With Tomatillo Sauce

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

Author: Amiel Stanek

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...

Author: Katherine Sacks

Latkes with Lots of Sauces

Author: Max Sussman

Picarones con Miel

Author: Jose Garces

Shrimp Toasts

Author: Ming Tsai

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Fried Chicken with Gravy

Author: Jean Anderson

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts