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Restaurant Style Onion "Rings"

Author: Kevin Fisher

Crispy Fried Shallots

Starting the shallots in cold oil guarantees that every ring will be perfectly crisp and golden brown, with nothing burnt or oil-drowned.

Author: Molly Baz

Eggplant Wraps

Author: Mary McCartney

Bistro Steak with Buttermilk Onion Rings

Author: Bon Appétit Test Kitchen

Shrimp Toasts

Author: Ming Tsai

Tunisian Briks (Brek)

Author: David Kamen

Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds

The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best...

Author: Katherine Sacks

Fried Whole Fish With Tomatillo Sauce

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

Author: Amiel Stanek

Taro Root Cake (Woo Tul Gow)

Author: Grace Young

Latkes with Lots of Sauces

Author: Max Sussman

Buttermilk Doughnuts

Author: Greg Johnson

Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...

Author: Melissa Roberts

Black Bean Cakes

Author: Susan Spicer