Author: Rich Landau
Author: Susan Haskell
Author: Joey Campanaro
Author: Einat Admony
Author: Alex Grossman
Author: Michelle Bernstein
Author: Lidia Bastianich
Author: Nava Atlas
First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
Author: Alison Roman
Author: Maggie Ruggiero
Author: Cynthia Nims
These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
Author: Nguyen Tran
Author: Lynne Rossetto Kasper
Author: Deborah Madison
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Author: Melissa Roberts
Author: Isa Chandra Moskowitz



