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First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.
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These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.
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These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly



