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Portobello Frites

Author: Rich Landau

Crispy Taiwanese Pork Cutlets

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Author: Lisa Cheng Smith

Meatball Sliders

Author: Joey Campanaro

Zucchini Patties

Author: Einat Admony

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Chicken Fried Ribs

Author: Maggie Ruggiero

Parsnip and Carrot Chips

Author: Cynthia Nims

Buttermilk Beer Beignets

These airy doughnuts are served with Singaporean Chili Crab at Starry Kitchen in Los Angeles.

Author: Nguyen Tran

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...

Author: Sohla El-Waylly

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz