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Spicy Pumpkin Spice Latte

I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a...

Author: The Gruntled Gourmand

Butternut Spice Cake

This is a very good cake and well worth the while. In the fall we love to walk in the woods and pick up the butternuts that fall from the trees - we have...

Author: Carol

Butternut Pie Crust

I love pies (being from England my favourite meal is pie and mash!) but hate the fat content of the pastry so I came up with this simple but very yummy...

Author: PaulaM11

No Crust Pumpkin Pie

A time saving and a great tasting pumpkin pie. Makes its own crust.

Author: Bea Gassman

How to Make Pumpkin Cheesecake

We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news...

Author: Chef John

Herbed Cauliflower Rice

The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. The secret to a fluffy...

Author: Spexgirl

Vegetarian Spaghetti Squash Casserole

Spaghetti squash that my picky eaters love.

Author: Kathy

Chicken and Broccoli Cauli Rice Casserole

Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge...

Author: Tamara Miller

Instant Pot® Spaghetti Squash with Chili

This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti...

Author: bd.weld

Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.

Author: Soup Loving Nicole

Simple Pumpkin Cupcakes

These cupcakes are so simple to make, yet so yummy!

Author: Origin

Paradise Pumpkin Pie I

This pumpkin pie has a cheesecake-like layer on the bottom.

Author: BUCHKO

Quick Sugar Free Pumpkin Eggnog

My husband and son love eggnog. I wanted to make it sugar-free. A seasonal favorite with an autumn flair. Microwaveable. (Unfortunately, not low-fat ......

Author: AUTUMNLVR

Crustless Pumpkin Pie Cupcakes

Grab-and-go pumpkin pie cupcakes!

Author: MJ

Zucchini with Pumpkin Blossom Cream Sauce and Tomatoes

One of the benefits of having a vegetable garden is creating recipe mashups with what is available. I have lots of zucchini, tomatoes, and basil every...

Author: Syd

Mincemeat and Pumpkin Layer Pie

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It...

Author: Joyce Anderson

Pumpkin Truffles

Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.

Author: Liza

Tempeh Sausage Stuffed Acorn Squash

This savory vegan recipe for tempeh-stuffed acorn squash tastes amazingly carnivorous!

Author: Percy Lee Owen

Great Pumpkin Pie

Rich flavored pumpkin pie using molasses and rum as the secret ingredients. This recipe uses fresh pumpkin. Serve with whipped cream.

Author: innkeeper

Spicy Brussels Sprout Chips

Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're...

Author: Matt Wencl

Amazing Vegan Pumpkin Pie

This is a modification of my mother's from-scratch pumpkin pie recipe. I'm not vegan myself, but I made this variant for some vegan friends and loved it...

Author: autumn

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.

Author: ATHOM73

Pumpkin Persimmon Pie

I tracked down a great recipe online for a pumpkin-persimmon pie, but it called for canned pumpkin and making your own crust which I didn't want to do....

Author: Anonymous

Dinner in a Pumpkin I

This is a great way to use an extra pumpkin and prepare dinner without making a mess!

Author: Sara

Pumpkin Baked Alaska Pie

Pumpkin baked Alaska. Freeze any leftovers and defrost about 20 minutes, or 30 to 40 minutes in the refrigerator.

Author: ammilgram

Spaghetti Squash and Chard

This is great for if you are cutting back on pasta or just trying something different. I came up with this dish for a light dinner but can it be served...

Author: hallz

Tofu Scramble with Zucchini and Mushrooms

Quick and easy tofu scramble; you can substitute other vegetables for zucchini and mushroom. Use oil instead of butter for a vegan version.

Author: tababitha

Deep Dish Pumpkin Pie

This recipe does not use sugar but calls for molasses instead.

Author: Lulu

Pumpkin Frosting

Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency...

Author: MrsFisher0729

Pumpkin Bread Pudding with Amaretto Sauce

If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.

Author: Colleen Criswell

Sheet Pan Keto Chicken Sausage with Roasted Brussels Sprouts and Tomatoes

Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto...

Author: Fioa

Quick Pumpkin Cake

Quick and easy pumpkin cake-muffin recipe.

Author: claire

Zucchini Pie II

I found this recipe while going through an old box of recipes that I had forgotten about. It's a really good tasting pie.

Author: GAF55

Zucchini Spaghetti alla Marinara

This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.

Author: Monica Loew

Pumpkin Butterfinger® Brulee Pie

This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.

Author: MicheleR1

Cauliflower Pumpkin Patties

I created this recipe when I decided to go more vegetarian in my diet. I just happened to have all this lying around and boy did it turn out well!

Author: Emma Beckers

Chocolate Zucchini Cake I

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Author: L. Dart

Easy Pumpkin Cheesecake Bars

Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.

Author: ANGELAH100

Delicata Delish

Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...

Author: MOTTSBELA

Homemade Fresh Pumpkin Pie

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Author: Nancy Scott

Pumpkin Chocolate Chip Cookies II

This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.

Author: Stephanie

Piggy iggy Casserole

This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers....

Author: novice-chef-on-the-run

Chipotle Cauliflower 'Rice'

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish,...

Author: Kristen Flowers

Pumpkin Roll with Ginger and Pecans

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests....

Author: Tammy Elliott

Maple Pumpkin Yogurt Parfait

An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!

Author: Kim

How to Make a Fruit Kabob

Anyone can make a fruit kabob, but some people just seem to have a better knack for it than others. This method is mainly about making an organized and...

Author: wikiHow

How to Cook Peppers

Sweet and spicy peppers can both be cooked using similar methods and techniques, but there are a few key differences you will need to make note of in terms...

Author: wikiHow

#1 Pumpkin Spice Cookies

Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!

Author: Lisa H.

Duck Fat Roasted Brussels Sprouts

A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special.

Author: Chef John