Delicious way to use up the other half of a 28-ounce can of pumpkin. Serve in bowls with a nice tart salad, such as watercress or escarole in a vinaigrette...
Author: Anonymous
A delicious dish, which my kids adore. You can use pumpkin or squash for this recipe and any kind of pasta, but short pasta like orecchiette, penne, or...
Author: Natalie Titanov
This Lemon Coconut Cleanser is perfect for helping cleanse your system.
Author: Amber
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already...
Author: Ashley Baron Rodriguez
These cookies are green oatmeal cookies-without adding any food coloring!
Author: MARBALET
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.
Author: mkr
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and...
Author: Megan Olson
My mom used to make these for us around Halloween time and after Thanksgiving. We absolutely adored them, and they never stuck around long. They look like...
Author: SmileySwimmer4
These pumpkin and walnut drop cookies are delicious snacks and easy to make.
Author: Carolyn
These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!
Author: SunnyDaysNora
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of...
Author: terraterre
Transform zucchini into long strands that resemble noodles, also known as zoodles. Mix pesto and garbanzo beans into the zoodles for a satisfying, grain-free...
Author: Alli Shircliff
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Author: Jlynnbrink
A delicious faux pasta dish that combines sweet squash with savory sausage and assorted vegetables.
Author: Robin Knight
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to...
Author: Marcella Anne Darcey
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
How to Use Frozen Peaches. Frozen peaches are a handy way to enjoy summer fruit year-round. If you're looking for a simple and refreshing dessert, try...
Author: wikiHow
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious....
Author: Cindy Anschutz Barbieri
These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids...
Author: GoodLookinCooking
Perfect for autumn, these moist and fluffy cupcakes are a must for any holiday gathering.
Author: MarieLizette
This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Author: Michelle Carter
I love almost any squash recipe, and this one makes a great meal all by itself! Quick, easy, and one of my favorite ways to make spaghetti squash!
Author: JBaudreau
A light cake with savory pumpkin filling below that would go well with whipped cream or ice cream for a nice dessert that is a change from your regular...
Author: Cheerios
Tomato puree can be used as a base for other recipes such as marinara sauce, soup, or salsa. Fresh tomato puree is difficult to find in stores, but you...
Author: wikiHow
This year, my 4-year-old and I made several trips to the local pumpkin patch and got lots of our favorite pie pumpkins, which are kind of flat with off-white...
Author: George M. Haysler
This is an Italian meal especially constructed with the winter months in mind. When fresh is hard to find, this is a great tasting light meal to take the...
Author: Ginger
A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the...
Author: MarieLizette
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Author: MISS_MARSH
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie...
Author: AB70
Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
Author: Carol Ann
Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.
Author: lynn13
A great main dish for vegans!
Author: Jessica Laratonda
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
A scrumptious maple-pumpkin pudding that is easy to make and worth the wait! Serve warm in bowls with whipped topping or vanilla ice cream if desired.
Author: Hawaiian Honey
Came up with this recipe when I had over half a can of pumpkin puree left over when I made pumpkin cheesecake. Just added ingredients as I went. The berry...
Author: Kaelyn McGinty
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned...
Author: blackberry
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works...
Author: Bibi
An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and...
Author: RaVenneSky
A time saving and a great tasting pumpkin pie. Makes its own crust.
Author: Bea Gassman
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy...
Author: JJLuke
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If...
Author: Christopher O'Hearn
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge...
Author: Tamara Miller
A nutty topping for this traditional pie. Serve with whipped cream.
Author: Jan Bittner
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti...
Author: bd.weld