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Classic apple crumble

The humblest crumble ever, I'm mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious - you're going...

Author: Jamie Oliver

Butternut Squash Ravioli With Hazelnut Sauce

Another recipe in search of duplicating the deliciuos ravioli from Rising Moon. This recipe came from "Where the world's recipes are" website. Haven't...

Author: DogAndCatDoc

Caramelized Nectarines

Author: Susan Herrmann Loomis

Craisin Salad

I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely...

Author: CarrolJ

Cinnamon Oat Peach Crisp

This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

Author: Bryan Furman

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Irish Currant and Raisin Cake

Author: Nick Malgieri

Fruit and Nut Stuffing

I got this recipe off a morning show back in 1997 and it has been the stuffing of choice every Thanksgiving since. Will stuff a 16 to 18 lb. turkey.

Author: Jo Coburn

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Asparagus Salad with Balsamic Vinegar

Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.

Author: CountryLady

Lemon linguine

Just a little Parmesan, good extra virgin olive oil, and lemon juice and zest is all it takes to create simple, light, lemony pasta

Author: Jamie Oliver

Acini Di Pepe Salad

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad,...

Author: BothFex

Sweet & Spicy Pecans

These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe...

Author: breezermom

Caramel Apple Crisp

Author: Ruth Cousineau

Sesame & Ginger Carrots

Make and share this Sesame & Ginger Carrots recipe from Food.com.

Author: Bergy

Italian Fig Cookies

Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.

Spiced Figs

My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too...

Author: Patti Grace

Banana Chocolate Chip Cake with Peanut Butter Frosting

This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

Author: Janet McCracken

Salmon with Chili Mango Salsa

Author: Janos Wilder

Apricot Pineapple Marmalade

An old client gave me this great recipe and I have been making it for years. Passing the apricot halves through the large holes of a meat grinder makes...

Author: Ronalynne

Heavenly Salad

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own...

Author: vosswood

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Crumbliest scones

Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven...

Author: Jamie Oliver

Maple Pecan Glazed Salmon

Make and share this Maple-Pecan Glazed Salmon recipe from Food.com.

Author: Lori Jones

Ambrosia Fruit Salad

Got this recipe from my husband's cousin. It's cool & creamy and not overly sweet - great for a picnic or potluck. Note: there is no "cook" time; time...

Author: Mary Scheffert

Pecan Crusted Salmon

I made this recipe and from then on everyone asks for it! This is one of those recipes that comes from another site and I made a few adjustments. It is...

Author: PaulaG

Drunken Peaches (Canning)

Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but...

Author: zeldaz51

Drunken Fig Jam

Make and share this Drunken Fig Jam recipe from Food.com.

Author: Mom2Rose