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Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Mediterranean Roasted Green Beans with Slivered Almonds

Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing...

Author: Bev I Am

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Cashew Basil Pesto

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like...

Author: Charmie777

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Asparagus Salad with Balsamic Vinegar

Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.

Author: CountryLady

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Raw Pack Peaches in Light Syrup

This is a great recipe if you want your canned peaches to stay firm. This comes as close to store-bought as I've found so far. This recipe is for peach...

Author: Chilicat

Asparagus and Cashew Stir Fry

The combination of fresh asparagus and crunchy, salty cashews is a winner. As a side vegetable it goes well with simple grilled fish, pork, and poultry....

Author: Geema

Cranberry Marmalade

Make and share this Cranberry Marmalade recipe from Food.com.

Author: Sharon123

Cranberry Teriyaki Glaze

Author: Ming Tsai

Puffed Pancake with Strawberries

Author: Lori Longbotham

Vodka and Watermelon Cooler

An easy Vodka and Watermelon Cooler drink recipe

Bourbon Pecans

Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.

Author: Alan in SW Florida

Asian Grilled Short Ribs

Make and share this Asian Grilled Short Ribs recipe from Food.com.

Author: Rita1652

Plum Upside Down Cake

Author: Mary Jo Thoresen

Moroccan Haroset/Charoset (Passover)

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into...

Author: Oolala

Roasted Figs With Prosciutto and Gorgonzola

Make and share this Roasted Figs With Prosciutto and Gorgonzola recipe from Food.com.

Author: Terese

Sweet & Spicy Pecans

These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe...

Author: breezermom

Tsimis

Author: Noah Bernamoff

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Mini Meatballs in Cranberry Sauce

Make and share this Mini-Meatballs in Cranberry Sauce recipe from Food.com.

Author: Mirj2338

Peach Chutney

If you are a fan of chutney I think you will like this recipe. DH absolutely loves it especially paired with grilled pork tenderloin. If you like hot and...

Author: Luby Luby Luby

Strawberry Sauce

Don't let summer go by without making this strawberry sauce. It's a key component in our Strawberry Shortcake Sundaes.

Author: Martha Stewart

Aunt Holly's Banana Bread

Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.

Asian Marinated Asparagus Salad

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Author: WaterMelon

Caramelized Nectarines

Author: Susan Herrmann Loomis

Hot and Spicy Nuts (Smoke House Almonds)

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any...

Author: Kittencalrecipezazz

Ginger Lime Marinade for Chicken

This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of...

Author: Bergy

Spiced Pears

A wonderful side paired with my Stuffed-Pork-Loin-Genoa-Style (recipe 344415). This can also be poured over ice cream or cake. This recipe can be halved...

Author: gailanng

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Dark Fruit Cake

Author: Marion Cunningham

Pork Tenderloin with Plum Chutney

Author: Susan Spungen