Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope...
Author: Pat Duran
This a great pie to serve on a humid hot day when you take a forkful you will forget about the weather and ask for another slice of pie. I like to serve...
Author: Marian Arbour
Another yummy rhubarb recipe from my mom, Rosanne.
Author: Jeanine Stennett
Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky...
Author: Stella Parks
One of my sons absolute favorites. My little Blueberry boy is what I call him. This is so moist and delicious. Enjoy! TOH recipe
Author: Cassie *
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker...
Author: Dana Jenkins
I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out...
Author: Pat Duran
A delicious, easy pie. Great for pot lucks. I love the coconut crust..it adds a special touch. Enjoy! My photo's
Author: Cassie *
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly...
Author: Lynnda Cloutier
I made this when my daughter was small, it is a recipe of convenience...when you just don't have the time for homemade. My family loves it!
Author: D K
Just 6 ingredients are needed to make this cake. Quite quick. Very easy. Very simple. Very delicious. What more could you ask for? Decorate the top as...
Author: juls99tiger
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the...
Author: TM Murphy
My mother got this recipe in 1939 from her friend Clara Anderson. This is a super easy dessert with a gigantic WOW factor! When it's done let it cool,...
Author: Marcia McCance
This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste....
Author: Angela Gray
Peaches are plentiful in Texas. I can't think of a better use for them than to make a peach crisp. This one adds a yummy maple cream sauce (which you could...
Author: Kathy D
Chocolate covered cherries are wonderful on their own but get an extra kick by using maraschino cherries soaked in Moonshine! If you can't find Moonshine...
Author: Donna Graffagnino
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make...
Author: Betty Graves
This is a rich and creamy cake-like bread. So good, especially now that strawberries are in or coming into season ,depending where you live. You can add...
Author: Pat Duran
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in...
Author: Debbie W
We enjoyed these last night. Mines omitted the ice cream and I used sugar free caramels. Still very tasty. Pictures are for the gunny sack.com
Author: iris mccall
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with...
Author: Laurie Colvin
This is so good- you have to try it for yourself! It's an angel food cake filled with jello, almond, maraschino cherries, marshmallows, pineapple and macaroon...
Author: Pat Duran
This is my version of a lower-sugar rustic tart made with fresh pears, spiced with warm cinnamon and a smidge of nutmeg. It's sweetened with a brown sugar...
Author: Teresa G. @sokygal
So simple to make, get the kids involved in whipping up these muffins. Maple butter and blueberries, yum!
This is a wonderful comfort treat! I live in Maine and have plenty of cold winter nights to try out lots of baked goodies...we substitute with blueberry...
Author: Pamela Waters
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made...
Author: Macrayla Evans
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture...
Author: Lynnda Cloutier
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE...
Author: Grace Camp @grace123
Tastes like a mini apple pie with marshmallows and caramel. I love fast and easy treats to make that look good for a party. I found this one on the Pillsbury...
Author: Sheri Mullins @shlymu64
A nice dessert reminiscent of cherry cheese cake! Have this recipe written in my little "special book" - although I got it from one of my many recipe books,...
Author: Traci Coleman
I LOVE lemon!! So I decided to make a lemon cake out of the box and add my own ingredient's to the recipe, I love cold cake and this one tops my list during...
Author: Elizabeth Lancaster
If you want a vegan ice cream ready in less than 5 minutes, look no further! Just remember to chill your coconut cream first.
Author: thedailygourmet
Another great Taste of Home recipe. You'll never want store bought danish again, it's to die for and it's such an easy dessert to make.
Author: Lori Brown
Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious...
Author: Kimberly Biegacki
Crumbles are normally considered to be a comforting winter pudding, but this deliciously light, nutty version makes the most of juicy summer nectarines....
Author: Lynnda Cloutier @eatygourmet
Easy to make and so delicious. Serve warm with ice cream or cold with whipped cream. This is a great Valentine's Day cake.
Author: Anita Hoffman
Terrific and worth the little bit of time to make. You won't be sorry when you sink a fork into this cake. My family loves this any time of year.
Author: Sharon Whitley
This delectable coffee cake is the GRAND PRIZE Winner of the Just A Pinch Recipe Club Springtime Cake Contest! More than one member became a rhubarb fan...
Author: JANE LOUISE
these are good for a snack or dessert it's easy and simple to make and delish
Author: Patsy Fowler
This pie is delicious! It turned out just as I had imagined...just the right amount of spice...I loved raisin pie,raisin filled cookies, so decided to...
Author: Cassie *
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
We just love the contrast of flavors in this delightful recipe. There's *just* the right amount of sweetness to play off of the tart berries. Very tasty,...
Author: Carol Junkins
An easy summertime dessert. Cook time includes 3 hours of chilling. Might be good served over ice cream. ( Adults only!)
Author: Mikekey *
If you've never had a lemon meltaway, brace yourself for the most incredibly delicate cookie, like a cross between lemon shortbread and cotton candy....
Author: Stella Parks
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices...
Author: Stefanie Wilson
Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.
Author: susan simons