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Plum Sorbet with Black Currant Liqueur

Author: Bon Appétit Test Kitchen

Mais con Yelo

In the Philippines, mais con yelo is a traditional dessert of crushed ice layered with corn kernels and sweetened milk. For this version, inspired by the...

The Dude

Author: Brian Smith

Sparkling Wine Ice

Author: Marina Chang

Mango Ginger Floats

Author: Shelley Wiseman

Brown Sugar Balsamic Swirl Ice Cream

Author: Gabrielle Hamilton

Ice Cream With Saffron Oil And Sesame Wafer

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.

Author: Alison Carroll

Blueberry Julep

Author: Laura Fyfe

Ice Cream Truffles

Author: Lori Longbotham