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Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Butter Pie Crust

Butter Pie Crust

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Plum Streusel Coffeecake

With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Sun Dried Tomato and Pesto Torta

You can make this up to three days ahead; be sure to start at least one day in advance.

Cranberry Apple Crumble Pie

Author: Gina Marie Miraglia Eriquez

Red Lentil Dal

An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a...

Zucchini Basil Soup

Author: Shelley Wiseman

Corn Pudding

Author: Tom Gilliland

Leek and Potato Soup

This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk. This version...

Black and Green Olive Tapenade

The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese...

Author: Wolfgang Puck

Apple Pie with Cheddar Crust

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope...

Author: Paul Grimes

Parsley Garlic Butter

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken...

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Best Ever Pie Crust

An easy Pie Crust recipe, the best ever.

Author: Jeanne Thiel Kelley

Eastern Shore Crab Imperial

Author: Jean Anderson

Almond Apricot Food Processor Cake

This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...

Author: Anna Stockwell

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm,...

Author: Jane Smiley

Chopped Liver

Author: Ruth Joseph

Italian Almond Cookies

Author: Tracey Seaman

Seafood Mold

Author: Ava Smith

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Lamb Souvlaki with Yogurt Garlic Sauce

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner....

Author: Jim Botsacos

Meatloaf

Author: Ian Knauer

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Apricot Almond Scones

Author: Carla Rollins

Food Processor Pizza Dough

This simple pizza dough comes together quickly and is perfect for a thin crust pizza like "Trenton Tomato Pie" Pizza. The overnight rest is key for texture...

Author: Katherine Sacks