Author: Rocco DiSpirito
If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen. As a...
Author: thedailygourmet
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the...
Author: Mr. Greekagojun
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
Author: Keith McNally
Author: Ted Allen
Author: Janos Wilder
Author: Paul Grimes
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
Author: MICHELLE0011
Author: Chris Schlesinger
Author: Susan Herrmann Loomis
This is the best fish ever! I enjoy serving this with rice and green beans.
Author: Kevin Leebrick
Mild mahi Mahi takes on the flavors of our zesty marinade.
Author: Larraine Perri
Spicy salmon with harissa sauce is all you need for a light, flavor-packed dinner! Ready in just 15 minutes or so, it's the perfect fish dinner for...
Author: Suzy Karadsheh
Author: Judy Harmon
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy...
Author: Sarah
This wonderful, tangy sauce really compliments the flavor of grilled swordfish steaks. Serve with the cucumber sauce, and the combination of flavors are...
Author: Cat Lady Cyndi
The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that...
Author: SomebodysMothers
This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or...
Author: Paula Hynick
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Author: Barb's Bites
This method is endlessly adaptable: Swap the black bass for salmon; use spinach instead of cabbage. Don't like mushrooms? Skip 'em!
Author: Christina Chaey
Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.
Author: Will Wohler
Author: Lucia Luhan
Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.
Author: Marge Perry
Author: Brian Hill
Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have...
Author: tinkerbell773
Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.
Author: Melissa Roberts-Matar
Seasoning just-cooked rice with a mix of rice vinegar, salt, and sugar turns it into a dynamic side you'll want to snack on right out of the pot.
Author: Chris Morocco