Author: Jamie Purviance
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce...
Author: emily
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was...
Author: Pam
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Author: Elise Bauer
Author: Miriyam Glazer
Author: Teresa Long
A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year....
Author: Kimberly
If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.
Author: Claire Saffitz
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Author: MEGSCOOKIN
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Delicious and festive uramaki sushi roll featuring unagi, avocado, and shrimp tempura. It's fun to decorate the roll to look like a dragon! Serve with...
Author: Betsy Ann
This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and...
Author: Elle
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal.
Author: jon
Author: Stephen Harris
Author: Reed Hearon
Author: W. Hodding Carter
This is a lovely dish using Huachinango (red snapper). There are many versions of this recipe but a true Veracruz style sauce should contain tomatoes,...
Author: Isabel Vela
Crunchy on the outside and tender on the inside, this low carb entree is made from canned salmon so you will always have it on hand for an emergency dinner....
Author: Paula Todora
Low fat, no-beef burgers that taste almost exactly like all-beef burgers. Great for the guy trying to lower his cholesterol!
Author: Chris McCoy
Author: Alfred Portale
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will...
Author: Chris Morocco
I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Author: angela
Author: Cynthia Thomas
This versatile dashi has earthiness, depth, and is full of glutamates from shiitake mushrooms, dashima seaweed, and dried anchovies.
Author: Hooni Kim