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Allison's Trout

This year I learned to not only catch my own fish, but to clean, cook and eat them as well. Thrilling. This recipe is my recreation of a dish that was...

Author: Prettypie

Spicy Pasta with Broccoli, Anchovy, and Garlic

An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated...

Author: Stephen Van Houten

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy...

Author: Karen B.

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Oven Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve...

Author: Allrecipes Member

Cod au Gratin

If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!

Author: Allrecipes Member

Lemon Piccata Whitefish

A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.

Author: Kathy

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...

Author: Meghan Briggs

Best Fried Walleye

This walleye recipe is the one my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious...

Author: clarkie24

Chef John's Spaghetti with Red Clam Sauce

This is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is...

Author: Chef John

Baked Bluefish

A baked bluefish recipe which surrounds the palate with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served...

Author: Allrecipes Member

Simple New England Fried Fish

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries...

Author: Meghan Briggs

Crispy Fish Fillets

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Author: Kimber

Crispy Baked Basa

Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.

Author: CATTAIL

Sea Bass Barbecue

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Author: Selva

Freeda's Fabulous Fish

A quick and easy fish dish!!

Author: Freeda

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...

Author: Roderic Rinehart

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...

Author: Roderic Rinehart

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous...

Author: Roderic Rinehart

Macadamia Crusted Sea Bass with Mango Cream Sauce

My husband and I fell in love with sea bass after we made this recipe.

Author: Deanna Passero Suppes

Easy Elegant Baked Fish

I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...

Author: Mair M

Easy Elegant Baked Fish

I use basa fish fillets. They are mild, sweet, firm-textured and can be dressed up with just about anything. There aren't many recipes for basa out there,...

Author: Mair M

Pretzel Coated Fried Fish

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Author: wendy

Chef John's Miso Glazed Barramundi

This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...

Author: Chef John

Pretzel Coated Fried Fish

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Author: wendy

Chef John's Miso Glazed Barramundi

This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you'll probably be seeing more and more due to its reputation as a...

Author: Chef John

Spicy Lime and Dill Grilled Fish

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the...

Author: Ginny Maziarka

Cod with Oranges

Find a collection of Fish Recipes at WomansDay.com. Our collection of tasty fish recipes include codfish with fruit. Browse delicious fish recipes now...

Moroccan Fish Tagine

This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended...

Author: winechef

Baked Butter Herb Perch Fillets

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Author: Cindy

Baked Butter Herb Perch Fillets

My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!

Author: Cindy

Baked Cod in Foil

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Author: Natasha Titanov

Baked Cod in Foil

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Author: Natasha Titanov

Baked Cod in Foil

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Author: Natasha Titanov

Baked Cod in Foil

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Author: Natasha Titanov

Air Fried Sesame Crusted Cod with Snap Peas

Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side.

Author: Allrecipes

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...

Author: Leanne

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use...

Author: Leanne

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Beth's Baked Fish

A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.

Author: Beth Boyd

Snapper with Linguine and Citrus Cream Sauce

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

Author: kelly

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Beer Batter Fish Made Great

This beer-battered fish is a great recipe and very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...

Author: Allrecipes Member

Beer Batter Fish Made Great

This beer-battered fish is a great recipe and very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy...

Author: Allrecipes Member

Cornmeal Coating

This is a basic coating for fried fish. You can substitute any type of fish you like.

Author: SABRYSON