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Drunken Fig Jam

Author: Jill Silverman Hough

Cranberry Chutney With Orange, Figs, and Mustard

If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.

Author: Claire Saffitz

Ham, Manchego, and Fig Tartines

Ham, Manchego, and Fig Tartines

Author: Gina Marie Miraglia Eriquez

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Fig and Onion Bruschetta

Author: Andrew Carmellini

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Roasted Sweet Potatoes & Fresh Figs

Author: Yotam Ottolenghi

Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani