Author: Michael Phillips
Author: Jill Silverman Hough
Author: Mourad Lahlou
If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Ham, Manchego, and Fig Tartines
Author: Gina Marie Miraglia Eriquez
Author: Melissa Perello
Author: Lydia Ravello
Author: Alfred Portale
Author: Andrew Carmellini
Author: Jayne Cohen
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Anissa Helou
Author: Yotam Ottolenghi
Author: Aran Goyoaga
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Tanya Emerick