Author: Jayne Cohen
Author: Sara Tenaglia
Author: Mourad Lahlou
Author: Michael Phillips
Author: Sara Foster
Author: Mourad Lahlou
Author: Lydia Ravello
Author: Jill Silverman Hough
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Author: Andrew Carmellini
Author: Alfred Portale
Author: Melissa Perello
Author: Aran Goyoaga
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Tanya Emerick



