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Duck Two Ways With Clementine Fig Relish

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Author: Andy Baraghani

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Orange Chicken with Golden Raisins and Figs

Author: Jennifer Felicia Abadi

Lamb Chops with Pomegranate and Dried Fig Relish

Author: Bon Appétit Test Kitchen

Lemon and Fig Cupcakes

Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese...

Author: Katherine Kallinis Berman

Dried Fig, Apricot, and Cherry Slump

Author: Julie Richardson

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Chèvre with Candied Figs

Author: Linnea Johansson

Peppery Fig and Cider Compote

Author: Ian Knauer

Figgy Piggy Cornish Hens

Author: Ian Knauer

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Fig and Pistachio Stuffing

Author: Molly Stevens

Pear Crostata with Figs and Honey

Author: Jeanne Kelley

Fig and Thyme Jam

Author: Ashley Christensen

Fig and Rum Squares

Author: Anita Sharp