If using frozen cranberries, which are just as good for this recipe, don't bother thawing them first.
Author: Claire Saffitz
Author: Jill Silverman Hough
Author: Michael Phillips
Author: Mourad Lahlou
Ham, Manchego, and Fig Tartines
Author: Gina Marie Miraglia Eriquez
Author: Lydia Ravello
Author: Melissa Perello
Author: Jayne Cohen
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Andrew Carmellini
Author: Alfred Portale
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Author: Aran Goyoaga
Author: Anissa Helou
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Tanya Emerick