Author: Sara Tenaglia
Author: Sara Foster
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Author: Michael Phillips
Author: Jayne Cohen
Author: Jill Silverman Hough
Author: Mourad Lahlou
Author: Lydia Ravello
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Author: Andrew Carmellini
Author: Melissa Perello
Author: Alfred Portale
Author: Aran Goyoaga
Author: Tanya Emerick
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani



