Author: Sara Tenaglia
Author: Michael Phillips
Author: Jill Silverman Hough
Author: Mourad Lahlou
Author: Mourad Lahlou
Author: Jayne Cohen
Author: Lydia Ravello
Author: Melissa Perello
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Andrew Carmellini
Author: Alfred Portale
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Aran Goyoaga
The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
Author: Andy Baraghani
Author: Tanya Emerick
Author: Anissa Helou