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Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Radicchio, Fennel, and Olive Panzanella

Author: Bon Appétit Test Kitchen

3 Ingredient Sausage Dinner With Lentils and Fennel

This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.

Author: Molly Baz

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Creamed Pearl Onions and Fennel with Crispy Spiced Breadcrumbs

Sweet, tender pearl onions are the stars of this reimagined classic, which gets an elegant update from fennel, citrus, and Parm.

Author: Mindy Fox

Roasted Fennel and Carrots with Pecorino

Author: Giada De Laurentiis

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show...

Author: Susan Spungen

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...

Author: Anna Stockwell

Green Bean Salad with Fennel and Toasted Pecan Dukkah

Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.

Author: Mindy Fox

Flounder Poached in Fennel Tomato Sauce

Author: Bon Appétit Test Kitchen

Chicken and Fennel Salad Sandwiches

Author: Maggie Ruggiero

Linguine with Clams and Fennel

Author: Oliver Strand