Author: Joan Nathan
This creamy chestnut soup, or "Soupe Aux Marrons" is a wholesome soup and a French favorite all throughout Winter. Fresh chestnuts are simmered in an aromatic...
Author: Audrey
This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive...
Author: Lillian Chou
Author: Victoria Granof
Author: Sheila Lukins
A stunning dessert that lets two autumn fruits-pears and persimmons-shine.
Author: Amelia Saltsman
Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
Author: Alison Roman
Author: Gale Gand
Author: Dorie Greenspan
Author: Suzanne Goin
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
Author: Liz Alpern
Author: Mary Tripoli
Author: Antoinette Muto
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Author: Lodge Cast Iron
Author: Jean Thiel Kelley
Author: Jody Adams
Author: Carolyn Beth Weil
Author: Jeanne Thiel Kelley
Author: Emily Ansara Baines