Foods by "Fall" category| Page 45

Hot Cider with Rum

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Cranberry Stuffed French Toast

Crimson Prickly Pear Sauce

Author: Rick Bayless

Roasted Savoy Cabbage with Raisins

Pumpkin Custard Profiteroles With Maple Caramel

Gingerbread with Dried Fig, Apricot and Cherry Compote

Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese

Chai Spiced Monkey Bread

No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel...

Author: Katherine Sacks

White Beans in Tomato Sauce with Sage and Pancetta

Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey

Pears Poached in Port and Cranberry Juice with Port Syrup

Savoy Cabbage, Carrot, and Apple Salad

Creamed Kale with Crispy Shallots

Author: Bobby Flay

Cider Poached Apples with Candied Walnuts, Rum Cream, and Cider Syrup

Author: Ruth Cousineau

Banana Chocolate Strudel

Broccoli Caesar

Broccoli stems are tender and delicious, but it's important to cut away the dried-out base and peel the tough skin of thicker ones.

Author: Chris Morocco

Roast Parsnips

Parmesan Blue Cheese Toasts with Green Onions

Author: Tina Thompson

Pumpkin Mustard Relish

Roasted Chestnuts

Sea Bass with Red Pepper and Olive Tapenade

Carrots with Cumin

Sweet Potato Soufflé

Author: Trisha Yearwood

Carrot Banana Cake

Author: Zita Wilensky

Butterflied Leg of Lamb with Thyme and Orange

Creamy Chocolate Frosting

Pecan Lace Sandwich Cookies with Orange Buttercream

Roast Beef Salad

Author: Sheila Lukins

Maple Glazed Apple Slices

Pork Chops with Pecan Corn Bread Dressing and Cider Gravy

Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce

Caramel, White Chocolate and Rum Bread Pudding

A Vegetarian's Dream Sweet Potato Dinner

Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian...

Author: Anna Stockwell

Creole Cream Cheesecake With Caramel Apple Topping

I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market...

Author: Kelly Fields