Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.
Author: Rhonda Parkinson
Try this quick and easy-to-make beef and barley soup for the slow cooker made with carrots, tomatoes, barley, beef broth, onion, and ground beef.
Author: Diana Rattray
Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
Author: Peggy Trowbridge Filippone
Make Mexican restaurant fare at home in about 30 minutes. Olé!
Author: By Betty Crocker Kitchens
This easy fresh grilled tuna is flavored with a honey mustard marinade. For the best flavor and texture, grill the tuna for only 4 to 5 minutes.
Author: Diana Rattray
Serve your family a one-dish skillet dinner in less than 30 minutes!
Author: By Betty Crocker Kitchens
Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.
Author: Betty Crocker Kitchens
All the robust richness of pasta carbonara baked into a 13x9 casserole dish. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes...
Author: By Betty Crocker Kitchens
A cool avocado salsa complements hot slices of marinated beef.
Author: By Betty Crocker Kitchens
A turducken is a chicken inside a duck inside a turkey, with stuffing in between the layers. It makes quite a showstopper at the Thanksgiving table.
Author: Peggy Trowbridge Filippone
This easy oven-braised beef brisket is baked to tender perfection with a variety of vegetables. The slow braising makes the beef flavorful and tender.
Author: Diana Rattray
This brined turkey breast is perfect for a Sunday dinner or intimate holiday meal. Soaking the breast overnight makes the meat moist and flavorful.
Author: Diana Rattray
Marinated in a homemade sauce & baked until tender & juicy, this Teriyaki Pork Tenderloin is a delicious, flavorful dish!
Author: Holly Nilsson
This quick and easy boneless lemon basil chicken recipe is simple and delicious. Grill, pan grill or broil this tasty marinated chicken.
Author: Diana Rattray
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
Our ground beef chili recipe is made with black beans and tomatoes. The chili can be cooked on the stovetop or in the slow cooker.
Author: Diana Rattray
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
Author: Diana Rattray
Give an Italian pasta favorite new appeal with black beans, mild chiles, taco seasoning, and other south-of-the-border ingredients.
Author: Betty Crocker Kitchens
For when you need to impress but are short on time, our sweet and savory salmon fillets can be on the table in just 20 minutes.
Author: By Paula Jones
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Author: By Betty Crocker Kitchens
Butter, Dijon and herbs create the wow in baked turkey breast.
Author: By Betty Crocker Kitchens
Author: A Family Feast
This beef stroganoff is cooked in the Instant Pot pressure cooker in two stages. It's a complete one-pot meal cooked in a flash.
Author: Diana Rattray
Enjoy this twist on a classic Panzanella salad with grilled corn, steamed lobster tails and a vibrant tarragon vinaigrette.
Author: Vivian Jao
This Creamy Pumpkin Pasta is delicious & flavorful, perfect for a hearty weeknight meal!
Author: Holly Nilsson
Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
Author: Betty Crocker Kitchens
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs....
Author: Daniel Gritzer
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes! For a more pantry-friendly option, use walnuts/pecans...
Author: Cookie and Kate
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories...
Author: Betty Crocker Kitchens
The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.
Author: Betty Crocker Kitchens
Bake a batch of orange roughy with a tasty lemon pepper coating that's great for any mild-flavored fish.
Author: By Betty Crocker Kitchens
Take advantage of easy short-cuts like frozen vegetables and prepared soup for this creamy meat-and-potatoes medley.
Author: Betty Crocker Kitchens
Gorgeous? Yes. Fussy? Not when you make it easy with refrigerated phyllo dough, cooked chicken, frozen asparagus, and other prepared ingredients.
Author: By Betty Crocker Kitchens
No deep-fat frying needed! Cornmeal and bread crumbs give a crispy coating to this spicy oven-baked fish.
Author: Betty Crocker Kitchens
A flavorful seafood sauté that's simple enough to throw together in a time crunch.
Author: Betty Crocker Kitchens
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together...
Author: By Betty Crocker Kitchens
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Author: By Betty Crocker Kitchens
Pesto lovers, this recipe is for you! We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for an easy weeknight...
Author: By Betty Crocker Kitchens
It's almost hard to believe that something that tastes this good and looks this impressive can be this easy - but it's true. Sautéed chicken breasts are...
Author: Betty Crocker Kitchens
Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.
Author: By Betty Crocker Kitchens
Turn leftover cooked chicken into this creamy, fragrant pasta experience!
Author: By Betty Crocker Kitchens
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
Author: By Betty Crocker Kitchens
Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze.
Author: J. Kenji López-Alt
52% less fat • 59% less sodium than the original recipe. It's pasta night and everyone gets an individual dish of stuffed manicotti. Serve a side salad...
Author: Betty Crocker Kitchens
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
Author: Holly Nilsson
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.