FRIDAY NIGHT NACHO BAKE
Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Add onion and bell peppers; cook about 5 minutes, stirring occasionally, until tender.
- Add salsa, olives and 1 1/2 cups of the cheese to beef mixture; stir gently to combine. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Place tortilla chips in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet until coarse crumbs form. Add melted butter; seal bag and shake until combined. Sprinkle over beef mixture. Top with remaining 1 1/2 cups cheese.
- Bake uncovered 25 to 30 minutes or until thoroughly heated. Let stand 5 minutes. Top with lettuce, tomatoes and green onions. Serve with sour cream.
Nutrition Facts : Calories 470, Carbohydrate 32 g, Fat 4, Fiber 3 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg
LAYERED NACHO BAKE
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Provided by Holly J Chadwick
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
- Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
- Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 21.7 g, Cholesterol 30.4 mg, Fat 11.8 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 554.1 mg, Sugar 1.6 g
NACHO BAKE
This is everything you love about nachos, made hearty enough for dinner. We discovered that standing the chips upright in the egg mixture gets them crispy on top and adds body to the bake below. This is ridiculously delicious, and difficult to stop eating.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- SET UP: Preheat the oven to 350 degrees F.
- BROWN THE CHORIZO AND ONION: Cook the chorizo until browned in a large nonstick skillet over medium-high heat, about 8 minutes. Transfer to a 3-quart baking dish, leaving the fat in the skillet. Saute the onion in the pan drippings until golden, about 6 minutes. Stir in the beans, then transfer to the baking dish.
- ASSEMBLE AND BAKE: Beat the eggs, heavy cream, and sour cream with 3/4 teaspoon salt and a couple turns of pepper. Gently pour the eggs over the meat and beans. Press the chips into the mixture so they stand up. Sprinkle with the Cheddar and bake until the eggs are just set, about 45 minutes. Sprinkle with the cilantro and serve with salsa.
FRIDAY NIGHT LOADED NACHOS
Want to know how to make the best loaded nachos? Get our loaded nachos recipe.
Categories loaded nachos best loaded nachos how to make loaded nachos
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
- Heat oil in a large skillet over medium heat. Add chorizo, onion, and garlic and cook, breaking chorizo into pieces with a wooden spoon, until browned, 6 to 8 minutes. Stir in beans and cook until warm, 2 to 4 minutes.
- Spread chips on prepared pan. Spoon chorizo mixture over chips and sprinkle with cheese. Bake until the cheese is melted and chips are toasted, 10 to 12 minutes.
- Serve topped with lettuce, salsa, avocado, cilantro, jalapeños, and sour cream.
EASY BREAKFAST NACHO BAKE
Who says you only have to have nachos for appetizers? This is a quick breakfast or brunch dish that has lots of zip.
Provided by Miss Annie
Categories One Dish Meal
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine sausage, eggs and green onions in medium bowl.
- Pour butter in medium baking dish; add sausage mixture.
- Top with chips; sprinkle with cheese.
- Bake for 10 to 12 minutes, or until eggs are set and cheese is melted; top with salsa.
- Serve immediately.
Nutrition Facts : Calories 579.9, Fat 45.7, SaturatedFat 22.3, Cholesterol 333.7, Sodium 1633.4, Carbohydrate 9.3, Fiber 2.1, Sugar 4.6, Protein 33.5
NACHO BAKE
Very quick and easy dinner. Can be made ahead and baked as needed. And this recipe is easily altered. Leave out ingredient you don't like (salsa, beans, veggies). Add things you like (diced tomatoes, lettuce after baking).
Provided by morningglory
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Season ground chuck with salt and pepper to taste.
- Brown ground beef with minced onion.
- After fully cooking ground beef add taco sauce (or salsa) and beans.
- Layer mixture in the bottom of baking dish.
- You probably will need a large one.
- Spread sour cream on top.
- Spread cheese on next.
- Top with diced vegetables.
- Cover with foil.
- Bake for 15-20 minutes.
- Remove foil and bake another 5 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 603.3, Fat 38.2, SaturatedFat 15.7, Cholesterol 92, Sodium 1161, Carbohydrate 40, Fiber 4.8, Sugar 5, Protein 26.3
CLASSIC PUB STYLE NACHOS
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Provided by sweets
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g
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