Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food...
Author: Pillsbury Kitchens
Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! Listen to me explain briefly...
Author: Christine Pittman
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something...
Author: Yumna Jawad
These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.
Author: Betty Crocker Kitchens
Looking for dinner using Progresso® marinated artichoke hearts? Then check out this great dish served with chicken and bell peppers.
Author: Betty Crocker Kitchens
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Author: By Betty Crocker Kitchens
Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.
Author: Diana Rattray
Looking for lighter fare? Try this 35-minute skillet dish featuring simply seasoned chicken breasts and vitamin-packed spinach.
Author: By Betty Crocker Kitchens
This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel...
Author: Cookie and Kate
Ground turkey pairs with lean beef for a trimmer version of a homespun favorite.
Author: Pillsbury Kitchens
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Author: By Betty Crocker Kitchens
The "devil" in this one-pan meal is the slightly spicy mustard coating brushed on the chicken before it gets covered in buttery Progresso™ panko crispy...
Author: Betty Crocker Kitchens
Serve your family with this casserole that's made with sweet potatoes - a perfect French dinner.
Author: By Betty Crocker Kitchens
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
Author: By Betty Crocker Kitchens
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious...
Author: Betty Crocker Kitchens
Cassoulet is a classic of French country cooking with this chicken and sausage version lighter than the original but just as delicious.
Author: Rebecca Franklin
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Author: By Betty Crocker Kitchens
Planning an elegant dinner for two? With little work, you can prepare these cheese-filled pasta shells topped with a rich, creamy sauce.
Author: By Betty Crocker Kitchens
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Author: By Betty Crocker Kitchens
To cook duck breast at home, our recipe starts by scoring the breast, placing it in a cold pan, and cooking it low and slow before making a pan sauce.
Author: Sohla El-Waylly
Mushrooms are surprisingly similar in taste and texture to meat when cooked, so they are the perfect ingredient for vegetarian veggie burgers.
Author: Jolinda Hackett
Have a batch of cooked ham from Christmas or Easter dinner? Transform the leftover pork into a delicious pot pie the family happily dig into.
Author: Elaine Lemm
This stewed curry beef can be added to the rice or served separately over the rice. It's a simple budget beef recipe with curry powder for flavor.
Author: Diana Rattray
Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of...
Author: By Betty Crocker Kitchens
Here's a recipe for Ethiopian doro wat, the most popular African dish in the world. It's a sweet and spicy onion based chicken stew.
Author: Freda Muyambo
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Author: By Jessica Walker
Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
Author: By Betty Crocker Kitchens
This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.
Author: Diana Rattray
This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.
Author: Diana Rattray
Savor a delicious new twist on chili, using chicken instead of beef and cooking cornmeal dumplings on top.
Author: Betty Crocker Kitchens
It's skillet night and that means dinner's ready in minutes. Enjoy this beefy one with noodles and veggies too!
Author: Betty Crocker Kitchens
This classic potato soup is hearty, delicious and easy to make!
Author: By Betty Crocker Kitchens
Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.
Author: Anecia Hero
Mandarin Chicken - This healthy Chinese recipe inspired by take out from Panda Express. Chicken breast chunks coated in a sweet/salty brown glaze made...
Author: Amanda Finks
This easy pork and cabbage recipe, handed down through the generations of Nancy's family, is a delicious combination of pork with cabbage.
Author: Diana Rattray
Give rice a new twist with Mexican flavors everyone will love.
Author: By Betty Crocker Kitchens
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
This tortilla casserole is packed with sautéed veggies - onions, red pepper, corn, and zucchini - beans, herbs, and Monterey Jack cheese, all combining...
Author: Alexandra Stafford
Tender pan-seared scallops are simple to make and delightful to eat. These scallops only require five ingredients, and are best served with a side of your...
Author: By Betty Crocker Kitchens
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Author: By Betty Crocker Kitchens
SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!
Author: Chungah Rhee
Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
Author: Anita Schecter
Incredible vegan lentil "meatloaf" with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required...
Author: Minimalist Baker
Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that's ready in just over...
Author: By Betty Crocker Kitchens
Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.
Author: By Betty Crocker Kitchens
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Author: Betty Crocker Kitchens
We've got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your...
Author: Emily Dingmann
Spatchcocking (a.k.a. butterflying) a chicken before roasting helps it to cook quickly and evenly, with the crispiest skin around. Here's how.
Author: J. Kenji López-Alt
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with creamy blue cheese.
Author: BIWFD
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens