You will love this sweet and savory orange sauce that adds a kick to baked boneless chicken thighs. Best of all, it takes just minutes to prepare.
Author: Diana Rattray
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
Looking for dinner using Progresso® marinated artichoke hearts? Then check out this great dish served with chicken and bell peppers.
Author: Betty Crocker Kitchens
Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Author: Betty Crocker Kitchens
Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food...
Author: Pillsbury Kitchens
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're...
Author: Cheri Liefeld
This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this braised chuck roast with mashed potatoes or noodles.
Author: Diana Rattray
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar,...
Author: Barbara
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest...
Author: By Betty Crocker Kitchens
Savor a delicious new twist on chili, using chicken instead of beef and cooking cornmeal dumplings on top.
Author: Betty Crocker Kitchens
Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.
Author: Diana Rattray
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.
Author: Anita Schecter
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something...
Author: Yumna Jawad
Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.
Author: By Betty Crocker Kitchens
Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that's ready in just over...
Author: By Betty Crocker Kitchens
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!
Author: Julie | The Simple Veganista
These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!
Author: Diana Rattray
This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It's full of flavor and simple enough for weeknight dinners. Feel...
Author: Cookie and Kate
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Author: By Betty Crocker Kitchens
This light chicken and vegetable dish is served over hot cooked angel hair pasta or linguine. Or serve it over spaghetti squash with Parmesan cheese.
Author: Diana Rattray
Slow-roasted pork shoulder is juicy, crispy, and incredibly flavorful. And when using a probe thermometer, it is foolproof.
Author: Danilo Alfaro
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Author: By Betty Crocker Kitchens
Looking for a hearty dinner made using Muir Glen™ tomatoes? Then check out this Chasen's chili loaded with pinto beans, ground beef and pork.
Author: By Betty Crocker Kitchens
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Author: Betty Crocker Kitchens
Incredible vegan lentil "meatloaf" with wholesome, whole-food ingredients like lentils, nuts, sweet potato, and mushrooms! Just 10 ingredients required...
Author: Minimalist Baker
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Author: Chungah Rhee
Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice.
Author: Betty Crocker Kitchens
Grilled or broiled chicken is served with a yummy sweet and tart raspberry sauce. The raspberry sauce is made with fresh raspberries and vinegar.
Author: Diana Rattray
Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.
Author: By Betty Crocker Kitchens
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Author: By Betty Crocker Kitchens
Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Author: Betty Crocker Kitchens
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones....
Author: Sarah Caron
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Author: By Karly Campbell
Give rice a new twist with Mexican flavors everyone will love.
Author: By Betty Crocker Kitchens
Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.
Author: By Betty Crocker Kitchens
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Author: By Betty Crocker Kitchens
Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.
Author: By Betty Crocker Kitchens
Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.
Author: By Betty Crocker Kitchens
This chicken stew recipe can be cooked in the slow cooker or baked in the oven. Tomatoes, garlic, herbs, and a variety of vegetables flavor the stew.
Author: Diana Rattray
This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.
Author: Diana Rattray
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's...
Author: Suzy Karadsheh
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Author: Betty Crocker Kitchens
This easy pork and cabbage recipe, handed down through the generations of Nancy's family, is a delicious combination of pork with cabbage.
Author: Diana Rattray
Ground Beef and Rice Skillet is a hearty, comforting, one-pan dinner that's easy to make, easy to clean up, and easy to love! Listen to me explain briefly...
Author: Christine Pittman
Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken...
Author: By Betty Crocker Kitchens
We've got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your...
Author: Emily Dingmann
This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The filling also can be used to fill naleśniki/crepes.
Author: Barbara Rolek