This great-tasting chicken and sausage gumbo recipe is made in the slow cooker with okra, smoked sausage, bell pepper, celery, and other seasonings.
Author: Diana Rattray
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole...
Author: Betty Crocker Kitchens
Creamy, bacon-flecked and savory, this slow cooker version of a Southern classic chicken dish may be the definition of comfort food.
Author: By Betty Crocker Kitchens
Two steps and a short list of ingredients results in a savory stew loaded with ham and lentils.
Author: By Betty Crocker Kitchens
Halusky are Slovak boiled dumplings made with grated raw potatoes, flour, and salt. Whip them up for a tasty side dish or main course.
Author: Barbara Rolek
Taco seasoning mix, enchilada sauce and tortillas take pork and beans on a trip south of the border.
Author: Betty Crocker Kitchens
This basic salmon loaf makes a tasty main dish that goes well with a white sauce or mushroom sauce. Serve with a cucumber salad or sliced tomatoes.
Author: Diana Rattray
Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch....
Author: Barbara
A spiced bourbon sauce makes our pork tenderloin extra special. It's a tasty, out of the ordinary pork tenderloin recipe.
Author: Diana Rattray
BEST roast trukey breast recipe! Fool-proof guide for juiciest turkey breast with perfectly crispy skin. Flavored with Mediterranean spices, garlic & herbs....
Author: Suzy Karadsheh
Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.
Author: Betty Crocker Kitchens
The easiest crockpot recipe of your life! It's a one pot wonder - no searing, no fuss. Simply throw everything right in!
Author: Chungah Rhee
This garlic lemon shrimp with pasta recipe is delicious and so easy to make that it will become one of your standard dishes.
Author: Kathy Kingsley
This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.
Author: Corey Valley
Calling all panini lovers! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the...
Author: By Betty Crocker Kitchens
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!
Author: Betty Crocker Kitchens
No boiling required in this easy make-ahead recipe. Just let the uncooked noodles absorb the liquid in the fridge overnight, then pop in the oven!
Author: Betty Crocker Kitchens
Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.
Author: Betty Crocker Kitchens
Delicious peanut butter tofu made with 8 simple ingredients. Baked until crispy and sautéed in a savory-sweet peanut sauce. Perfect for Asian-inspired...
Author: Minimalist Baker
This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.
Author: Diana Rattray
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Author: Betty Crocker Kitchens
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar,...
Author: Barbara
A one-pot pasta that strikes that hard-to-find balance between creamy and light, this meatless meal is satisfying without weighing you down. Fresh ricotta...
Author: Betty Crocker Kitchens
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Author: By Betty Crocker Kitchens
Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.
Author: Betty Crocker Kitchens
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before...
Author: Delish D'Lites
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Easiest shrimp boil ever! And it's mess-free using a single sheet pan. That's right. ONE PAN. No newspapers. No bags. No clean-up!
Author: Chungah Rhee
Enjoy this flavorful, well-seasoned pork roast stuffed with herbs and pecans. It is a simple dish that is special enough for an occasion.
Author: Diana Rattray
This pot roast is flavored with strong black coffee, along with onions and garlic. Serve this braised chuck roast with mashed potatoes or noodles.
Author: Diana Rattray
Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce.
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Author: By Betty Crocker Kitchens
With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.
Author: Betty Crocker Kitchens
Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!
Author: Julie | The Simple Veganista
This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.
Author: Pillsbury Kitchens
This comforting and craveable pasta dish makes perfect use of a single chicken breast and one pot, resulting in a super-easy dinner.
Author: By Betty Crocker Kitchens
Don't leave your snacking to chance. Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time. By baking your nachos...
Author: Betty Crocker Kitchens
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's...
Author: Suzy Karadsheh
Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.
Author: Diana Rattray
Enjoy the flavors of autumn in this hearty, fragrant roast.
Author: Betty Crocker Kitchens
Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.
Author: By Betty Crocker Kitchens
Chow mein for four? You can have it in the crock in just 15 minutes!
Author: By Betty Crocker Kitchens
Nothing could be more comforting than tender chicken, swimming in a creamy, thyme-scented gravy, made with Progresso™ chicken broth and topped with fluffy,...
Author: By Betty Crocker Kitchens
A delicious hearty deli favorite sandwich comes to life in a soup!
Author: Betty Crocker Kitchens
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean...
Author: By Betty Crocker Kitchens
This light chicken and vegetable dish is served over hot cooked angel hair pasta or linguine. Or serve it over spaghetti squash with Parmesan cheese.
Author: Diana Rattray