Progresso™ chicken broth, cauliflower and lentils make a hearty soup for dinner - perfect for your family.
Author: Betty Crocker Kitchens
Ranch dressing and cream of celery soup offsets the spice from buffalo wing sauce in a satisfying, meat-and-potatoes casserole.
Author: By Betty Crocker Kitchens
Bisquick® mix creates a crispy coating for oven-baked chicken that's cooked with pretty peppers and potatoes.
Author: Betty Crocker Kitchens
Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.
Author: By Betty Crocker Kitchens
This lemon pasta is super creamy, rich, and lemony. And it's very easy to make, 15 minutes is all it takes! It's the perfect comfort food and it makes...
Author: Sina
Try this recipe for authentic Mexican enchiladas rancheras, a dish of corn tortillas stuffed with cheese and topped with a savory tomato-chile sauce.
Author: Chelsie Kenyon
Traditional shish kebabs use lamb. Marinate the meat long enough to get the flavor into the lamb and then grill it hot and fast.
Author: Derrick Riches
Two kinds of cheese and lots of veggies create an inviting pasta casserole. Be sure to check out the do-ahead tip.
Author: By Betty Crocker Kitchens
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
The perfect summer dinner for two: crispy veal topped with a light, spicy summer salad and tons of lemon.
Author: Kerry Saretsky
Rock the crock for a rich and flavorful twist on a classic dish. Simmer the sauce in the slow cooker and stir in hot pasta just before serving.
Author: Pillsbury Kitchens
It's Italian night! Beef is slowly oven-baked in Italian sauce for optimum tenderness and delicious flavor.
Author: By Betty Crocker Kitchens
Enhance ordinary chili with three types of beans and colorful bell peppers.
Author: By Betty Crocker Kitchens
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole...
Author: Betty Crocker Kitchens
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus,...
Author: By Betty Crocker Kitchens
This Instant Pot split pea soup recipe with ham is so easy to make and my kids love it! Throw it in your pressure cooker for 17 minutes and it's the perfect...
Author: The Typical Mom
Loaded with vegetables and spicy sausage, this simple soup offers something for everyone at the table. Pair with a green salad, and dinner is done.
Author: Tablespoon Kitchens
Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato - a hearty dinner ready in 30 minutes.
Author: By Betty Crocker Kitchens
Boldy seasoned and outrageously flavorful, this mouthwateringly tender BBQ Meatloaf won't last long on your dinner table.
Author: Fox Valley Foodie
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right...
Author: Daniel Gritzer
One of my favorite Italian dishes will always be Chicken Parm. Sadly too many restaurants fail at making this dish the way it should be made. Keep reading...
Author: Chef Dennis Littley
This is a simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds an irresistibly salty bite.
Author: Derrick Riches
Chicken and frozen corn come together in this hearty pie dinner served with barbecue sauce - a wonderful meal.
Author: By Betty Crocker Kitchens
Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
Author: By Stacey Little
Not just for stuffing, sage works great with any poultry, including garlic- and herb-coated chicken.
Author: By Betty Crocker Kitchens
All the flavors of loaded baked potatoes in an easy main-dish meal.
Author: Betty Crocker Kitchens
This is a layered vegetarian lasagna made with a variety of sautéed vegetables, a Parmesan cheese sauce, ricotta and mozzarella, and lasagna noodles.
Author: Diana Rattray
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Author: Pillsbury Kitchens
Check out this deceptively simple makeover for everyday burgers: a different kind of bun, and a quick swipe of herb-flecked spreadable cheese.
Author: Betty Crocker Kitchens
The secret ingredient to this cheesy skillet is cheese sticks.
Author: Betty Crocker Kitchens
Satisfying and comforting Indian inspired vegetarian dish packed with protein and full of flavor thanks to warm spices.
Author: Liz DellaCroce
A saucy pasta bake loaded with Italian sausage, tomato and Alfredo sauce, fusilli and melty mozzarella sounds delicious, but not particularly light-at...
Author: Betty Crocker Kitchens
Balsamic vinegar and fresh oregano take beef kabobs to new flavor heights!
Author: Betty Crocker Kitchens
Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice...
Author: Betty Crocker Kitchens
This is nice and simple strip steak seasoned with an herbal wet rub. This dish would go well with any grilled vegetables.
Author: Derrick Riches
Hearty dinner ready in 20 minutes! Serve your family this salmon and asparagus pasta flavored with Alfredo sauce.
Author: By Betty Crocker Kitchens
Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor.
Author: Molly Kumar
This rice noodle dish incorporates leftover veggies for an easy meal. You can also use buckwheat or cellophane noodles, linguine or fettuccine.
Author: Naomi Imatome-Yun
Potato Sausage Casserole consists of layers of sliced potatoes, ground pork sausage, and shredded cheese covered in a basic white sauce. Creamy Sausage...
Author: Barbara
Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza!
Author: Betty Crocker Kitchens
Consider this 20-minute pasta dish your new weeknight life-saver. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together...
Author: Betty Crocker Kitchens
Chili puree with garlic heats up this snappy stir-fry.
Author: Betty Crocker Kitchens
This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor.
Author: Peggy Trowbridge Filippone
Reheating a leftover steak will almost inevitably lead to dry, disappointing results. Cold steak, on the other hand, when treated right, can be absolutely...
Author: J. Kenji López-Alt
An herb marinade is the secret to flavorful grilled beef and veggie kabobs.
Author: Betty Crocker Kitchens
Memphis-style barbecue combines sweet, heat and savory. This recipe has both a rub and finishing sauce to make a great pulled pork sandwich.
Author: Derrick Riches
This tuna casserole recipe is designed for the slow cooker, using pantry ingredients for a hearty but inexpensive dish to serve your family.
Author: Diana Rattray