A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.
Author: By Betty Crocker Kitchens
It's a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned...
Author: Betty Crocker Kitchens
Liven up a meat and potatoes meal with Dijon mustard and garlic.
Author: Betty Crocker Kitchens
Flavorful American-style goulash is a complete, one-pot meal that never fails to please. Add this comforting dish to your everyday dinner schedule.
Author: Diana Rattray
Enjoy hearty dinner that's ready in just 20 minutes! This cheesy tuna and vegetable chowder is made easily using Progresso® tuna, mixed vegetables and...
Author: By Betty Crocker Kitchens
Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving leftovers.
Author: Leah Maroney
Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.
Author: By Cheri Liefeld
Author: Avocados From Mexico
Italian dinner ready in 25 minutes! Let Chicken Helper® and frozen vegetables speed up your preparation of this beautiful dinner meal.
Author: By Betty Crocker Kitchens
Cooked low and slow in the oven, this pork ragu takes time, but is mostly hands-off. Serve over pasta for a special family dinner.
Author: Jennifer Perillo
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Author: Betty Crocker Kitchens
Kick up dinner a notch with a spicy south-of-the-border chicken casserole.
Author: Betty Crocker Kitchens
This creamy comforting chicken dish is made easy in the slow cooker.
Author: Karly Campbell
The shiny, red-hued glaze will make this year's turkey even more special!
Author: Betty Crocker Kitchens
These turkey burgers have a green twist with the addition of spinach--a perfect flavor combination with cucumber-yogurt sauce!
Author: By Betty Crocker Kitchens
Simply brown and simmer, then enjoy the savory results!
Author: Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this cheesy herbed pasta salad made with turkey pepperoni and baked veggies, for a filling...
Author: Betty Crocker Kitchens
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
This ground beef casserole is a cinch to prepare and bake with a simple refrigerated biscuit topping. Perfect for a busy day meal.
Author: Diana Rattray
"Time-consuming" come to mind when you hear "risotto?" Not with this simple slow cooker recipe of chicken breasts, barley and green soybeans. Make it your...
Author: By Betty Crocker Kitchens
This easy chicken panini sandwich recipe is a delicious lunch or light dinner. Prepared pesto and precooked chicken means it comes together quickly.
Author: Stephanie Gallagher
Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. Make this soup with shrimp, squid, and clams.
Author: Naomi Imatome-Yun
Family-favorite Stuffed Pasta Shells is a perfect makeover recipe candidate. You don't need the 44 grams of fat that the original recipe contains for it...
Author: By Betty Crocker Kitchens
Rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery...
Author: J. Kenji López-Alt
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Author: By Betty Crocker Kitchens
Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.
Author: Betty Crocker Kitchens
This slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and...
Author: Daniel Gritzer
Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably...
Author: By Karly Campbell
Look out, taste buds! Marinated with a spicy attitude, these fish steaks are grilled and topped with a zesty salsa.
Author: By Betty Crocker Kitchens
The savory version of having your cake and eating it too, this slimmed-down, super-creamy mac and cheese gets a veggie boost from 2 cups of cauliflower...
Author: By Betty Crocker Kitchens
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Author: By Betty Crocker Kitchens
These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po'boy sandwiches, as an appetizer, or add them to a salad.
Author: Diana Rattray
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Author: Elaine Lemm
This easy cheesy rice and beans is all made in a single skillet! It has great flavors and can be served as a side dish or as an entree served with flour...
Author: Nick
This curried beef stew is a hearty mixture of beef cubes, vegetables, and potatoes, and tomatoes and curry powder add fabulous flavor.
Author: Diana Rattray
This classic chicken a la king recipe is easy to prepare. Serve the chicken with biscuits, rice, toast points, or puff pastry shells.
Author: Diana Rattray
Tuna risotto is a quick and delicious main dish seafood recipe that is a wonderful twist on the traditional Italian rice dish.
Author: Linda Larsen
Work that skillet with the chicken and seasonings, and you'll cruise upon Island flavors to brag about without leaving home!
Author: Betty Crocker Kitchens
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild...
Author: By Betty Crocker Kitchens
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Author: By Betty Crocker Kitchens
With such a fabulous blend of tastes and textures, it's hard to believe this seafood supper comes together in 30 minutes!
Author: By Betty Crocker Kitchens
Love fettuccine? Check out this version with chicken and veggies and all the trimmings!
Author: By Betty Crocker Kitchens
Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner.
Author: Peggy Trowbridge Filippone
This classic recipe for roasted bone marrow is served with toasted crusty bread and a salad of fresh parsley, shallots, and capers.
Author: Danilo Alfaro
Skip takeout and make a delicious vegetarian or vegan pad thai at home. The simple stir-fry recipe uses a homemade pad thai sauce and adds bok choy.
Author: Darlene Schmidt
All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
Author: Betty Crocker Kitchens
Make spicy Szechuan dan dan noodles in a few easy steps. The classic Chinese recipe has many variations, but all include sesame paste and chili oil.
Author: Rhonda Parkinson
The electric pressure cooker (Instant Pot) makes this pulled pork taste like it cooked all day. Our version is made with a Carolina-style sauce.
Author: Diana Rattray