Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken.
Author: Rhonda Parkinson
A turducken is a chicken inside a duck inside a turkey, with stuffing in between the layers. It makes quite a showstopper at the Thanksgiving table.
Author: Peggy Trowbridge Filippone
You'll roast the perfect, succulent Thanksgiving Day turkey thanks to our homemade brine made with salt, sugar, cloves and bay leaves.
Butter, Dijon and herbs create the wow in baked turkey breast.
Author: By Betty Crocker Kitchens
This broiled beef steak and vegetable recipe is ready for dinner in just 30 minutes!
Author: By Betty Crocker Kitchens
Looking for a slow cooked dinner? Pork and beans come together in this hearty French cassoulet - made using Muir Glen® tomatoes and Progresso® chicken...
Author: By Betty Crocker Kitchens
Give an Italian pasta favorite new appeal with black beans, mild chiles, taco seasoning, and other south-of-the-border ingredients.
Author: Betty Crocker Kitchens
This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty...
Author: Trish - Mom On Timeout
This Texas No Bean Chili is hearty, thick and jam packed with tender crumbles of meat and full of flavor! This meat lover's dream is the perfect cozy...
Author: Cheyanne Holzworth
Serve your family a one-dish skillet dinner in less than 30 minutes!
Author: By Betty Crocker Kitchens
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Author: By Betty Crocker Kitchens
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Author: By Betty Crocker Kitchens
This quick and easy boneless lemon basil chicken recipe is simple and delicious. Grill, pan grill or broil this tasty marinated chicken.
Author: Diana Rattray
Looking for a hearty dinner using Progresso® broth and vegetables? Then try this flavorful beef and barley stew.
Author: By Betty Crocker Kitchens
Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Author: By Betty Crocker Kitchens
A seasoned crumb coating sets these skillet chops apart from the rest. Pinched for time? They cook in 10 minutes or less.
Author: By Betty Crocker Kitchens
How to make Ribollita, a classic Tuscan bread soup with kale and cannellini beans.
Author: Danette St. Onge
Dinner ready in an hour! Try this recipe made with chicken, broccoli and pasta - a wonderful meal with a tangy twist.
Author: Betty Crocker Kitchens
This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel...
Author: Yumna Jawad
Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together...
Author: By Betty Crocker Kitchens
Our fast and easy salmon recipe is baked in a vinaigrette of balsamic vinegar, orange juice, Dijon mustard, and fresh herbs.
Author: Peggy Trowbridge Filippone
A flavorful seafood sauté that's simple enough to throw together in a time crunch.
Author: Betty Crocker Kitchens
Rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery...
Author: J. Kenji López-Alt
Veal cutlets are stuffed with a mixture of breadcrumbs, herbs, and vegetables then served with sour cream sauce.
Author: Diana Rattray
This easy fresh grilled tuna is flavored with a honey mustard marinade. For the best flavor and texture, grill the tuna for only 4 to 5 minutes.
Author: Diana Rattray
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Author: By Betty Crocker Kitchens
Here's something that should make every home cook happy: There's tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts...
Author: By Betty Crocker Kitchens
Love lasagna? Then you need to try our Baked Ziti Casserole! Topped with creamy ricotta cheese, filled with warm ziti noodles, and covered in a meaty red...
Author: By Betty Crocker Kitchens
This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese.
Author: Stephanie Gallagher
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Author: By Betty Crocker Kitchens
This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.
Author: Betty Crocker Kitchens
Enjoy this twist on a classic Panzanella salad with grilled corn, steamed lobster tails and a vibrant tarragon vinaigrette.
Author: Vivian Jao
Pork rib roast is an ideal dinner when company's coming-here's everything you need to know to make it perfectly so it's juicy and delicious.
Author: Christine Pittman
Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
Author: Holly Nilsson
A corn batter tops chicken and favorite Mexican ingredients and turns into one hot tamale--pie, that is!
Author: Betty Crocker Kitchens
The natural flavor of sweet potatoes is enhanced with peaches and cinnamon. The smoked pork chops provide a nice contrast.
Author: Betty Crocker Kitchens
This classic Reuben sandwich is made with rye bread, corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Variations are included.
Author: Diana Rattray
Author: A Family Feast
Turn the classic appetizer into a filling dinner bake by loading a 13 x 9 pan with crushed tortilla chips and all of your favorite nacho toppings.
Author: By Betty Crocker Kitchens
Full of fall squash, veggies and hints of chipotle powder and cinnamon, this vegan Butternut Squash & Black Bean Chili makes a really wonderful warm autumn...
Author: Julie | The Simple Veganista
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
Author: Diana Rattray
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.
Author: Betty Crocker Kitchens
This chicken is a flavorful combination of tangy orange sauce with sliced peaches. The chicken is seared and then baked with the tasty sauce.
Author: Diana Rattray
A cool avocado salsa complements hot slices of marinated beef.
Author: By Betty Crocker Kitchens
If you're like us and love risotto, but don't like having to endlessly stir it while it cooks, then this genius hands-off, creamy, cheesy, mushroom and...
Author: Betty Crocker Kitchens
Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.
Author: Betty Crocker Kitchens
This recipe for pan-fried noodles goes by several different names, including "both sides browned" and "twice browned" .
Author: Rhonda Parkinson