Use up all that lingering zucchini for a filling, colorful and cozy soup you can make all year long, topped with crisp bacon bits!
Author: Chungah Rhee
Full of Mediterranean flavors and aromas, our no-fuss roasted fish dinner is ready in only 40 minutes. Use your favorite fish or shellfish to create the...
Try a delicious cousin to chicken pot pie. Family-favorite beef and beans make good partners to a Bisquick® topping.
Author: By Betty Crocker Kitchens
Add excitement to your sandwich repertoire with this recipe, which calls for beef slow-cooked in balsamic dressing then topped in cheese and fresh basil....
Author: By Betty Crocker Kitchens
Treat your family to this hearty pot pie baked with shrimp, scallops and cream of mushroom soup - a flavorful dinner.
Author: By Betty Crocker Kitchens
Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Author: By Betty Crocker Kitchens
Loaded with chicken, orzo and vegetables, this is a one-dish dinner that's sure to impress.
Author: By Betty Crocker Kitchens
Looking for a tasty garlic shrimp recipe? Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice.
Author: Diana Rattray
Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes!
Author: By Betty Crocker Kitchens
You're minutes away from a lemony, light and refreshing meal in a skillet.
Author: Betty Crocker Kitchens
Here's an impossibly easy broccoli and red pepper pie made using Original Bisquick® mix - a cheesy veggie dinner!
Author: By Betty Crocker Kitchens
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Author: By Betty Crocker Kitchens
Serve a crowd-size fiesta of flavors with a quick-to-fix salsa and chicken bake.
Author: By Betty Crocker Kitchens
Let this delicious pork soup cook all day - a delicious veggie-packed dinner!
Author: Betty Crocker Kitchens
Smother your pork chops in flavor, not fat. This Healthified version of a weeknight favorite has 38% less fat than the original recipe.
Author: By Betty Crocker Kitchens
This tasty everyday casserole is made with a combination of ham, spinach, Swiss cheese, and a homemade sauce.
Author: Diana Rattray
Cheese, bacon and tomato make tasty toppers for an easy hot Bisquick® open-face sandwich.
Author: Betty Crocker Kitchens
A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives!
Author: Angie McGowan
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Author: By Betty Crocker Kitchens
Quick-cooking shrimp is a fantastic, from-the-sea filling for tacos that take 15 minutes to prepare.
Author: Betty Crocker Kitchens
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice.
Author: Kari Diehl
No fuss, big taste, one skillet and 30 minutes is all you need to make our One Skillet Inside-Out Chicken Cordon Bleu with chicken breasts, sliced Swiss...
Author: By Sarah Caron
Make a chicken pasta salad for dinner tonight. A homemade dressing with garlic, basil and Parm makes it delicious.
Author: By Betty Crocker Kitchens
This recipe for whole chicken slow-roasted with Moroccan spices served with a savory onion sauce with preserved lemon and olives is great for a party.
Author: Christine Benlafquih
Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Author: By Betty Crocker Kitchens
This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!
Author: Laurel Perry
A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. It's not easy to make but so worth the effort.
Author: Elaine Lemm
This beer-can bird is delicious on its own, paired with cilantro-lime rice, or shredded and tucked into tacos with your favorite fixings.
Author: By Betty Crocker Kitchens
Make enough pizza dough for two 12-inch thick-crust pizzas. Our versatile recipe has lots of variations as well as freezing tips.
Author: Diana Rattray
Mouthwatering and moist, this grilled chicken gets flavor from bacon and two kinds of barbecue sauce, one tangy, the other creamy with a kick.
Author: By Betty Crocker Kitchens
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Author: By Betty Crocker Kitchens
Meet your new favorite way to make chicken: Boneless skinless chicken breasts get stuffed with ranch-flavored cream cheese, wrapped in bacon and brushed...
Author: By Betty Crocker Kitchens
When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms...
Author: By Betty Crocker Kitchens
Tempeh chili is an easy one-pot meal that's hearty, protein packed and one of my favorite chili recipes to date. Give it a try and let me know what you...
Author: Julie | The Simple Veganista
A rub, basting sauce, and honey glaze turn a precooked ham into something special. Cooking in the smoker adds flavor and makes the ham tender.
Author: Derrick Riches
When your family is hankering for meat and potatoes, put together this easy casserole.
Author: Betty Crocker Kitchens
Salsa quickly puts a Mexican spin on ever-popular pot roast!
Author: By Betty Crocker Kitchens
Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.
Author: By Betty Crocker Kitchens
Venture into tasty burgers that skip the beef but keep the taste.
Author: Betty Crocker Kitchens
The Schwenker is a pork steak marinated for at least 24 hours and grilled over a wood fire. Learn how to cook this authentic and delicious dish.
Author: Jennifer McGavin
When fall brings a snap to the air, try this pork chop casserole, with sage, butternut squash, and other autumn flavors.
Author: Betty Crocker Kitchens
Muir Glen® tomatoes and basil provides a simple addition to a flavorful seafood dinner that's baked to perfection.
Author: Betty Crocker Kitchens
The savory version of having your cake and eating it too, this slimmed-down, super-creamy mac and cheese gets a veggie boost from 2 cups of cauliflower...
Author: By Betty Crocker Kitchens
Give a Mexican favorite a new look with chips standing in for tortillas, plus canned corn, prepared salsa, and tender chicken inside.
Author: By Betty Crocker Kitchens
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored...
Author: By Betty Crocker Kitchens
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this...
Author: By Betty Crocker Kitchens
Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.
Author: By Betty Crocker Kitchens
Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings...
Author: Betty Crocker Kitchens
You don't need to boil oven ready lasagna noodles, which cuts prep time. The mild enchilada sauce pairs well with chicken.
Author: By Betty Crocker Kitchens