Slow Cooker Easy Chicken Alfredo Food

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CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

Crock Pot Chicken Alfredo is easy to make and delicious. You can enjoy Crock Pot Chicken Fettuccine Alfredo any day of the week thanks to the slow cooker!

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 5

2 cans Cream of Chicken Soup (you can also try our homemade version)
1 Italian Dressing Mix
8 oz Cream Cheese
2 cups Water
4-6 Chicken Breasts

Steps:

  • Place the chicken in the bottom of the crock pot.
  • Pour all the other ingredients on top.
  • Cook on low for 6 - 8 hours or on high 3-4 hours.
  • Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

Nutrition Facts : Calories 429 kcal, Carbohydrate 12 g, Protein 38 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 149 mg, Sodium 1313 mg, Sugar 2 g, ServingSize 1 serving

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

SLOW-COOKER EASY CHICKEN ALFREDO



Slow-Cooker Easy Chicken Alfredo image

When you have 25 minutes of prep time, you can easily throw together this veggie-loaded take on the classic Alfredo dish. Roasted red peppers, mushrooms and chicken thighs are added to the slow cooker and cook on low for 6 hours. Right before serving, stir broccoli and fettuccine into the creamy mixture. Top with Parmesan cheese for an easy, hands-off meal that everyone in your family will happily gobble up.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 5

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 (4.5-oz.) jar sliced mushrooms, drained
1/2 cup roasted red bell pepper strips (from a jar)
2 tablespoons dry sherry, if desired
1 (16-oz.) jar Alfredo sauce
3 cups Frozen Broccoli Cuts
10 oz. uncooked fettuccine
2 tablespoons shredded fresh Parmesan cheese

Steps:

  • In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
  • Cover; cook on low setting for 5 to 6 hours.
  • About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
  • Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 745, Carbohydrate 51 g, Cholesterol 215 mg, Fat 6, Fiber 5 g, Protein 44 g, SaturatedFat 23 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g

CHICKEN ALFREDO IN SLOW COOKER



Chicken Alfredo in Slow Cooker image

This is my version of a cheater's Chicken Alfredo.It is so good and has much less butter than the real thing.Don't tell anyone your secret and they will never know.Enjoy! I use Recipe #184827 intead of soup.

Provided by Sageca

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 boneless skinless chicken breasts
2 tablespoons butter, melted
salt and pepper
2 garlic cloves, crushed
2/3 ounce Italian salad dressing mix
1 teaspoon onion flakes
10 ounces condensed cream of chicken soup
8 ounces cream cheese, softened
1/2 cup chicken broth
1 tablespoon fresh basil, slivered
1 tablespoon fresh parsley, chopped

Steps:

  • Place chicken on slow cooker.
  • Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
  • Cook on Low for 4 hours.
  • In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
  • Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
  • Serve over linguini or rice.
  • You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
  • If you have only dry herbs only use only 1/4 tsp basil and parsley!

Nutrition Facts : Calories 343.7, Fat 21.3, SaturatedFat 11.9, Cholesterol 124, Sodium 589.6, Carbohydrate 5.1, Fiber 0.1, Sugar 0.5, Protein 31.8

SLOW COOKER CHICKEN ALFREDO STEW



Slow Cooker Chicken Alfredo Stew image

I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes, and frozen mixed vegetables."

Provided by Luv2CookHate2Clean

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar alfredo sauce
3/4 cup water
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
4 cups refrigerated diced potatoes with onions (cooked, from 20-oz bag)
1 1/4 lbs boneless skinless chicken thighs, cut into 1-inch-wide strips
1 (1 lb) bag frozen mixed vegetables (Green Giant)

Steps:

  • In small bowl, mix pasta sauce, water, basil, and salt.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
  • Repeat layers, ending with pasta sauce.
  • Cover, and cook on Low heat setting 6 to 8 hours.

Nutrition Facts : Calories 161.4, Fat 4.1, SaturatedFat 1, Cholesterol 78.7, Sodium 311.8, Carbohydrate 10.2, Fiber 3, Protein 21.2

SLOW COOKER CHICKEN ALFREDO LASAGNA RECIPE



Slow Cooker Chicken Alfredo Lasagna Recipe image

If you love Alfredo, then you need to try slow cooker chicken alfredo lasagna. It is wonderfully creamy, yet one of the easiest ways to make alfredo.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 9

12 lasagna noodles (uncooked)
32 ounces alfredo sauce (2 ( 16 ounce jars ))
⅓ cup water
1½ cups chicken (cooked and diced)
16 ounces cottage cheese (1 container, ( or you could use ricotta cheese ))
2 cups grated mozzarella cheese
2.25 ounces sliced black olives (1 can)
2 Tablespoons Parmesan Cheese
1 teaspoon dried parsley

Steps:

  • Spray your slow cooker with nonstick cooking spray.
  • Break 3-4 noodles to fit in the bottom of your slow cooker.
  • Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
  • Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
  • Spread half of the olives on top.
  • Add another layer of noodles.
  • Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
  • Layer remaining noodles, sauce, and mozzarella.
  • Top off with the rest of the olives, Parmesan cheese, and dried parsley.
  • Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).

Nutrition Facts : Calories 430 kcal, Carbohydrate 30 g, Protein 19 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1039 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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