Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Author: TRUCKERDOO
Chicken, eggplant, tomatoes, and red onion all get marinated in the same richly spiced coconut milk, then divided onto skewers by ingredient to ensure...
Author: Anna Stockwell
Author: Diane Kochilas
Author: Tony DiSalvo
Author: Paul Grimes
I got this recipe from a cooking class in Hoi An, Vietnam. Such a flavorful and easy way to prepare eggplant. Now this is a family favorite! Serve garnished...
Author: mariad3
Author: Alexis Touchet
Author: Tori Ritchie
Author: Fredéric Morin
Author: Jean Anderson
Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.
Author: Joe Wicks
This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf...
Author: NIBLETS
Author: Maria Kourebanas
Author: Lillian Chou
Author: Andrea Webster
These cheesy, BBQ sauce-slathered eggplant-steak sandwiches seem almost meaty, even though they're entirely vegetarian.
Author: Rhoda Boone
A culinary delight, best prepared with eggplant fresh from the garden!
Author: Michael Banks
Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...
A little tricky and time consuming, this dish is a sure show stopper! Similar to potato boats, only spicy instead of cheesy. This dish is totally vegetarian...
Author: Shana McCoy
This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost...
Author: SONNYCHIBA
Use this master formula as your guide-but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill?...
Author: Claire Saffitz
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If...
Author: Christopher O'Hearn
Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house.
Author: PaulaM
Eggplant is one of my favorite vegetables. I think it is an underestimated and underused vegetable. It tastes much better when fried. However, it can absorb...
Author: ServingsofYum
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for...
This appetizer is a sweet side salad that complements any main dish.
Author: Eirrehc Guadalupe
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
Author: ATHOM73