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Porterfield Pumpkin Bundt With Snow White Glaze

Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...

Author: Susan G. Purdy

Vanilla Custard Sauce

Author: Jill O'Connor

Blackberry Slump

Author: Geraldine Ferraro

Buttermilk Spoon Bread

Author: Bruce Aidells

Egg Drop Soup with Fresh Spinach

Author: Harley Pasternak, M.Sc.

Revani

Author: Carol Robertson

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...

Author: Khalid Mohammed

Potato Bites

Author: Sandy Goldberg

Garam Masala Deviled Eggs

Author: Kristine Kidd

Mediterranean Egg Salad Sandwich

Author: Chuck Williams

Ginger Scallion Egg Drop Soup

Author: Melissa Roberts

Lemon Cream Tart

Author: Jeanne Thiel Kelley