Pumpkin and oil keep this cake fresh even in high, dry mountain air. Topped with a white icing glaze and walnuts, it makes a gala presentation, and at...
Author: Susan G. Purdy
Author: Mary Cech
Author: Jill O'Connor
Author: Andrea Albin
Author: Geraldine Ferraro
Author: Giada De Laurentis
Author: Bruce Aidells
Author: Hedy Goldsmith
Author: Harley Pasternak, M.Sc.
Author: Jacques Pépin
Author: Jill M. Kuhn
Author: Amber Levinson
Author: Carol Robertson
In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...
Author: Khalid Mohammed
Author: Sandy Goldberg
Author: Kristine Kidd
Author: Chuck Williams
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Author: Kenny Shopsin