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Chocolate Covered Mint Ice Cream Terrine

Once you've tried ice cream made with fresh mint leaves - a far cry from the neon-green stuff - you'll never go back. Here, it's enclosed in a thick robe...

Caviar Eggs

Author: Colin Cowie

Golden Egg Loaves (or Braids)

This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh...

Author: Cookin Up A Storm

Alsatian Style Apple Pie

Author: François Haeringer

Soft Egg Ravioli

Author: Kevin Taylor

Butter Cake

Author: Ian Knauer

Crepes Fines Sucrees

Author: Julia Child

Seven Minute Frosting

Author: Matthew Mead

Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...

Author: Anna Stockwell

Chocolate Souffles

Author: Pierre Gagnaire

Lemony Glazed Yogurt Doughnuts

Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

Author: Chris Morocco

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Golden Potato Salad

Author: Lucy Severson

Mixed Herring Salad

Author: Marlene Van Beek

Peanut Butter Bread Pudding

Author: Anna Niederholzer

Meyer Lemon Budino

Author: Craig Stoll

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen