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Mushroom and Kale Breakfast Skillet

For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...

Author: Anna Stockwell

Colombian Avocado Salsa

Author: Gina Marie Miraglia Eriquez

Greek Yogurt Ice Cream

Author: Mathew Rice

Seven Minute Frosting

Author: Matthew Mead

Alsatian Style Apple Pie

Author: François Haeringer

Golden Potato Salad

Author: Lucy Severson

Mixed Herring Salad

Author: Marlene Van Beek

Oatmeal Chocolate Chunk Lactation Cookies

These hearty monster cookies have it all for nursing mamas: lactogenic oats, ground flaxseed, and brewer's yeast powder; subtly crunchy, omega-rich chia...

Author: Mandy Major

French Toast with Pears and Pomegranate Sauce

Author: Bon Appétit Test Kitchen

All The Seeds Hamantaschen

These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...

Author: Kendra Vaculin

Peanut Butter Bread Pudding

Author: Anna Niederholzer

Chocolate Zucchini Mini Muffins

Author: Melissa Clark

Pint Size Lemon Poppy Seed Muffins

Author: Maria Helm Sinskey

Chocolate Souffles

Author: Pierre Gagnaire

Lemony Glazed Yogurt Doughnuts

Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

Author: Chris Morocco

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike...

Author: Mahdis Behzadi

Golden Egg Loaves (or Braids)

This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh...

Author: Cookin Up A Storm

Caviar Pancakes

Author: Zanne Early Stewart