A pistachio custard filling makes for an enchanting moss-green spiral inside this cardamom sponge cake Yule log. Shards of melted chocolate dusted with...
Author: Samantha Seneviratne
A big soup spoon is the way to go for oil basting.
Author: Chris Morocco
Author: Amanda Hesser
Author: Jane A. Van Pelt
Author: Geri Gilliland
Author: Norma Shirley
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Parbaking the crust of this blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done.
Author: Nicole Rucker
Author: Sara Moulton
Author: Tamasin Day-Lewis
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough...
Author: LORIBARRY
Author: Scott Peacock
Author: Marie Simmons
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...
Author: Julia Turshen
Author: Alexis Touchet
Author: Victoria Granof
Author: Diana Yen
Author: Frank Stitt
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...
Author: Maialino
Author: Jill O'Connor