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Potato Gnocchi

Author: Bruce Aidells

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Spelt Flour Bread Machine Challah

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough...

Author: LORIBARRY

Black Forest Torte

Author: Dorie Greenspan

Garlic Soup With Potatoes and Poached Eggs

For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right...

Author: Ludo Lefebvre

Coeur à la Crème

Author: Anne Willan

Triple Ginger Cookies

Author: Kate Higgins

Fresh Herb Kuku

Author: Najmieh Batmanglij

Egg and Watercress Sandwiches

Author: Victoria Granof

Monte Cristo With Apple Hatch Chile Jam

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Author: Kendra Vaculin

Maxine's Latkes

Author: Adam Rapoport

Breakfast Nachos

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...

Author: Julia Turshen

Cornmeal Waffles

Author: Brandon Wicks

Oven Baked Beef Meatballs

Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.

Author: Josef Centeno

Lemon Verbena Ice Cream

Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't...

Spinach Parmesan Soufflés

Author: Jill Silverman Hough

Buttermilk Corn Bread with Bacon

Author: Peter Reinhart

Toasted Sweet Corn Pudding

Author: Ian Knauer

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable...

Author: Rochelle Palermo

Hungarian Nut Cookies

Author: Rozanne Gold