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Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing...

Spelt Flour Bread Machine Challah

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough...

Author: LORIBARRY

Salted Licorice

Author: Jake Godby

Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This...

Author: NUNU123182

Black Forest Torte

Author: Dorie Greenspan

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Potato Gnocchi

Author: Bruce Aidells

Coeur à la Crème

Author: Anne Willan

Egg and Watercress Sandwiches

Author: Victoria Granof

Triple Ginger Cookies

Author: Kate Higgins

Fresh Herb Kuku

Author: Najmieh Batmanglij

Monte Cristo With Apple Hatch Chile Jam

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Author: Kendra Vaculin

Garlic Soup With Potatoes and Poached Eggs

For this soup recipe, whack the garlic cloves with the side of a chef's knife; the papery skins will loosen from the cloves and you can slip them right...

Author: Ludo Lefebvre

Breakfast Nachos

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon,...

Author: Julia Turshen

Cornmeal Waffles

Author: Brandon Wicks

Oven Baked Beef Meatballs

Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.

Author: Josef Centeno

Toasted Sweet Corn Pudding

Author: Ian Knauer

Buttermilk Corn Bread with Bacon

Author: Peter Reinhart

Hungarian Nut Cookies

Author: Rozanne Gold

Maine Lobster Bake

Author: Jasper White