Author: Melissa Hamilton
Author: Marla Orenstein
Author: Larraine Perri
Author: Nigella Lawson
An easy Christmas Fruitcake recipe
Author: Nancy Gaffney
Author: Janet Taylor McCracken
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Diana Kuan
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Janet Taylor McCracken
Author: Sue Ellison
Author: Molly Wizenberg
Author: Ming Tsai
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Author: Emily Luchetti
Use this recipe to make Milk Chocolate Cup-of-Fluffs . Nougat has a light, chewy consistency, a bright white color, and a charming ability to hold on to...
Author: Susie Norris
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Larraine Perri
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Jane A. Van Pelt
Author: Lisa Mayfield
Author: April Bloomfield
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Author: Lauren Salkeld
Author: Gina Marie Miraglia Eriquez
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...
Author: Alison Roman
Author: Betty Boothe