These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Author: Maggie Ruggiero
With this shelf-stable homemade pancake mix ready to go in your pantry, you're always minutes away from an exceptional pancake breakfast.
Author: Kendra Vaculin
Author: Lane Crowther
Author: Dorie Greenspan
Author: Francine Segan
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.
Author: Martha Stewart
Author: Lauren Salkeld
Author: Melissa Hamilton
Author: Annabel Langbein
Author: Tasha de Serio
Author: Sisi Carroll
Author: Frank Stitt
Author: Melissa Hamilton
Author: Andrea Albin
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Topped with billowy clouds of sweet whipped cream, this custardy coconut cream pie is extra delicious thanks to its flaky, all-butter piecrust.
Author: Kathy Casey
Author: Amanda Hesser
Between the rich chestnuts and the buttery rice, this dish has the chops to be a main.
Author: Amy Thielen
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
Author: Mario Carbone
Author: Daniel Patterson
Author: Daniel Humm
Author: Rosita Missoni
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Kimberley Hasselbrink
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!