Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Author: JEDDY51
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi--the perfect thing to do with one potato. I like...
Author: Chef John
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed...
Author: Niroszyckame
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons...
Author: nyc cooking gal
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Author: amanda1432
Spaetzle are traditional German dumplings. You can also mince a few pieces of bacon in a pan, heat the cooked spaetzle in the bacon drippings and omit...
Author: MARBALET
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage...
Author: Cazuela
An old world combination of chicken and cherries in a dark port wine sauce with homemade spaetzle in brown butter.
Author: Allrecipes Member
These lazy perogies give you the deliciousness of perogies, all done up in a 9x11-inch pan... mmmmm!
Author: Tonja Popowski
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami)...
Author: Magda
These light fluffy dumplings work great in soups and stews.
Author: HKCHEF
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is...
Author: ANGCHICK
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not...
Author: WickedCreations
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: CVERNSMITH
These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. My step-grandmother was Russian/Polish and she made these...
Author: Mary Martin
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
These fried dumplings are from Liana Cafe House in Seattle's International District. They sell traditional Chinese pork dumplings from a tiny takeout shop...
Author: Allrecipes
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one...
Author: Peachy
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is...
Author: ANGCHICK
A fantastic way to celebrate Cinco de Mayo! This was a last minute creation using ingredients found in my fridge. Serve with marinara sauce (add chopped...
Author: Lia Soscia
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother...
Author: STEPH577
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
I've had plenty of matzoh balls in my life, but these are the best ones by far! Do not resort to a boxed mix, these are easy and far superior! Matzoh balls...
Author: Lindsay
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother...
Author: STEPH577
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Author: Stephanie
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother...
Author: STEPH577
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother...
Author: STEPH577
Verenika recipe for cheese-filled dumplings served with ham and cream gravy.
Author: Cindy Droke
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Author: Cyndi Smith
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes...
Author: SCGOATS
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Author: Stephanie
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed...
Author: Niroszyckame
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with...
Author: apfel
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of...
Author: none
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even...
Author: Vickie Spencer
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even...
Author: Vickie Spencer
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even...
Author: Vickie Spencer
Manti is a famous meal from my country. To prepare this dish takes time, but I'm sure you'll agree it's worth it! Enjoy-afiyet olsun (bon appetit)!
Author: Asli Ocak
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed...
Author: Ukrainian Chef
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
Author: Stephanie
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile - you can fill them with anything...
Author: Chef John
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile - you can fill them with anything...
Author: Chef John
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile - you can fill them with anything...
Author: Chef John