Lemon and thyme are the predominant flavors in this golden, tender and moist turkey that has just six ingredients. It's so easy, we guarantee success!...
Author: Taste of Home
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! -Denise Wheeler,...
Author: Taste of Home
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Author: David Carter
Author: Beth Moncel
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic...
Author: Taste of Home
Enjoy this stunning risotto. It requires a little more effort but you're repaid with vibrant spring veg in every forkful
Author: Tom Kerridge
An elegant, low-fat seafood dish, perfect for mid-week entertaining - very light and stylish
Author: Good Food team
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to...
Author: Taste of Home
Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree...
Author: Taste of Home
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends...
Author: Taste of Home
Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"!...
Author: Taste of Home
Here's what you need: butter, onion, flour, chicken broth, salt, pepper, heavy cream, frozen mixed vegetable, rotisserie chicken, biscuit dough
Author: Scott Loitsch
Look no further-you've just found the first, last and only way you'll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this...
Author: Taste of Home
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It's a blockbuster combo for seafood, too. -Geralyn Sipos, Blandon,...
Author: Taste of Home
This fragrant Thai chicken curry is a one-pan dish that comes together in just 30 minutes.
Author: Jennifer Segal
Our Test Kitchen created tasty, cheesy homemade lasagna that couldn't be easier. This recipe even calls for no-cook noodles. Anyone can make this!
Author: Taste of Home
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper,...
Author: Alix Traeger
My family still savors and prepares this luscious heirloom recipe. -Ruby Williams, Bogalusa, Louisiana
Author: Taste of Home
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector,...
Author: Taste of Home
Author: Jeanne Kelley
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the...
Author: Taste of Home
With hard-cooked eggs and asparagus, this family-favorite casserole is perfect for all occasions. But it's especially nice for springtime brunches. -Donetta...
Author: Taste of Home
Why grill plain chicken breasts when a simple ginger-honey basting sauce can make them extra special? This tempting chicken is a wonderful summer main...
Author: Taste of Home
Ripe heirloom tomatoes and sharp cheddar cheese are a match made in heaven in this savory pie.
Author: Sam Worley
This time-tested recipe was given to me by my sister. The garlic is sweet and tender.
Author: Taste of Home
Here's what you need: whole chicken, kosher salt, fresh ginger, fresh scallion, cold water, sesame oil, sesame oil, chicken fat, garlic, fresh ginger,...
Author: Matthew Johnson
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing...
Author: Taste of Home
Easy beef pot pie is a whole new level of comfort food. Rich, meaty beef stew is topped with crispy, golden puff pastry. *insert heart eye emoji*
Author: Alida Ryder
I first made this braised chuck roast dish to impress my new mother-in-law. She loved it. Luckily, the oven does all the work in this never-fail pot roast....
Author: Taste of Home
"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she...
Author: Taste of Home
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and...
Author: Taste of Home
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I've...
Author: Taste of Home
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
A favorite aunt shared this special chicken kiev with me. It makes attractive individual servings fancy enough to be served for company. They have great...
Author: Taste of Home
I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount...
Author: Taste of Home
Author: Bruce Aidells
Thanksgiving has never been the same since I tried this recipe. I have made it for the past three years, and it never fails to impress both in presentation...
Author: Taste of Home
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes...
Author: Taste of Home
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the...
Author: Taste of Home
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant...
Author: Taste of Home
"I'm glad my sister-in-law shared the recipe for this coating mix for pork," says Margaret Welder. "It comes in handy when unexpected guests drop by, and...
Author: Taste of Home
Here's what you need: unsalted butter, all-purpose flour, milk, rotisserie chicken, frozen pea and carrot, frozen pearl onion, small potato, kosher salt,...
Author: Alix Traeger
Here's what you need: bacon, shrimp, salt, black pepper, medium yellow onion, medium tomato, garlic, heavy cream, fettuccine, grated parmesan cheese, fresh...
Author: Alvin Zhou
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.-Angela...
Author: Taste of Home
This thick slow-cooked chili is special to me because it cooks itself while I'm at work. My family and friends love it. It's really nice served with corn...
Author: Taste of Home
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken...
Author: Taste of Home
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked...
Author: Elise Bauer
Why you'll make it: Because it's tuna done differently, and a spicy Asian take on kebabs.
Author: Molly Stevens