Garlic Shrimp Bacon Alfredo Recipe By Tasty Food

GARLIC SHRIMP BACON ALFREDO RECIPE BY TASTY

Steps:

• In a large pot, cook the bacon over medium heat until crispy.
• Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
• Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
• Add the cream and bring to a boil.
• Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

SHRIMP SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Heat oil over medium heat in a large pot.
• Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
• Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
• Pour in the cream and bring to a boil.
• Add the fettuccine, stir until the pasta is evenly cooked.
• Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
• Enjoy!

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Steps:

• Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

GARLIC SHRIMP ALFREDO

Steps:

• In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
• In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
• about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
• Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
• thickened add mozzarella cheese and stir until melted. Serve.
• Yield: 2 1/2 cups sauce.

ROASTED GARLIC & BACON ALFREDO SAUCE

Steps:

• Cook linguine until just barely tender, then drain, rinse, and set aside.
• Melt butter in a skillet over medium-low heat.
• Add cream cheese to the melted butter (this is to help thicken the sauce, if you omit it you'll have to spend more time simmering the sauce to thicken it) and stir until melted.
• Slowly stir in the heavy cream then add remaining ingredients while continuing to stir until well blended.
• The longer you stir and simmer, the thicker the sauce will become; the preference is yours.
• Toss sauce with the linguine, sprinkle parsley over the top and serve warm.
• If you don't know how to roast garlic I'm sure you'll find an excellent recipe here on Zarr; for a 'meaty' meal, try adding cooked shrimp, chicken, crab, or mushrooms.

GARLIC SHRIMP WITH BACON

Steps:

• Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
• Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
• Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
• In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
• Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
• Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
• Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
• Turn down heat to low and add the broccoli into pan and cover for 3 minute.
• Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.