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Courgette & watercress salad with grilled fish & herbed aïoli

Cooking fish and teaming it with salad is perfect for a summer's day, plus we'll show you a simple, quick way to make aïoli

Author: Jane Hornby

Lamb meatballs with sour cherries, pomegranates & pistachios

Try a taste of the Middle East with these meatballs, marrying rich lamb with vibrant fruit flavours for a sweet and sour effect

Author: Diana Henry

Cajun rice with chorizo meatballs & fried eggs

Whip up a nutritious family dinner in just 20 minutes with this easy rice and sausage dish with peppers and peas - top with fried eggs

Author: Cassie Best

Mauritian chicken curry

Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis

Author: Selina Periampillai

Buckwheat & spring lamb stew

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Author: Esther Clark

Spiced chicken, spinach & sweet potato stew

A healthy one-pot with warming spices that's low fat, low calorie, 3 of your 5-a-day and also full of fibre!

Author: Miriam Nice

Lighter lamb kofta curry

An alternative version of a classic recipe with the calories, salt and fat slashed. Still rich in flavour, this creamy lamb curry is big on fibre, vitamin...

Author: Angela Nilsen

Laxpudding

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Author: Diana Henry

Blackened salmon fajitas

In need of a quick fix? Go Tex-Mex with these fish fajitas that'll feed four in less than 15 minutes!

Author: Sophie Godwin - Cookery writer

Creamy kale & chicken traybake

A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. This everyday recipe is 3 of your 5-a-day and rich...

Author: Jemma Morphet

Peanut butter & prawn noodle salad

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Author: Esther Clark

Sri Lankan fried chicken & hoppers

Our twist on a Sri Lankan staple. Lightly-spiced, succulent chicken makes the perfect partner to hoppers - rice pancakes - served with a silky smooth coconut...

Author: Rosie Birkett

Cheesy turkey Milanese

Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal

Author: Cassie Best

Roast asparagus bowls with tahini lemon dressing

Enjoy five of your 5-a-day with this dish, a tasty mix of asparagus, quinoa, aduki beans, onion and cherry tomatoes. It's packed with nutrients, and vegan...

Author: Sara Buenfeld

Roasted aubergine with chilli peanut dressing

Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing.

Author: Sophie Godwin - Cookery writer

Pumpkin & parsnip cassoulet

This warming dish is perfect for a weekend get-together

Author: Good Food team

Dude ranch tacos

Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

Author: Emma Freud

Lamb, turnip & celeriac hotpot

Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party...

Author: Tom Kerridge

Turkey escalopes & giant couscous

Tick the healthy and budget-friendly boxes with our turkey escalopes and giant couscous. It's tasty, filling and packed with good-for-you ingredients

Author: Esther Clark

Coronation chicken pilaf

Cook this speedy flavour-packed pilaf in just 25 minutes. A twist on chicken curry, it's served with pomegranate seeds, toasted flaked almonds and mint...

Author: Elena Silcock

Sticky citrus chicken with griddled avocado & beet salad

Soft, creamy avocado and zesty chicken make the perfect pairing for a family supper - a great recipe for using up avocados that refuse to ripen!

Author: Cassie Best

Meatballs with fennel & balsamic beans & courgette noodles

Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart...

Author: Sara Buenfeld

Paneer korma

Cook this recipe inspired by saag paneer in just 30 minutes. It's a flavourful veggie curry that's heady with fresh ginger and cardamom. Serve with rice...

Author: Esther Clark

St David's leek & chicken hotpot

Make St David's Day one to remember with this deliciously hearty hotpot

Author: Good Food team

Turnip tartiflette

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Author: Sophie Godwin - Cookery writer

Vegan katsu curry

Enjoy a vegan version of katsu curry, with crispy, golden tofu. Serve with rice, fresh herbs and cucumber and carrot ribbons

Author: Cassie Best

Easy turkey paella

All you need is a pack of sliced turkey and some veggies and you have the makings of an easy paella. A low fat supper you can whip up in 20 minutes

Author: Katy Gilhooly

Parsnip gnocchi

Take parsnips to another level by turning them into gnocchi with a crunchy walnut crumb. This moreish dish is vegan, healthy and delicious

Author: Elena Silcock

Pea & broad bean shakshuka

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Author: Lulu Grimes

Pheasant meatballs with orzo

If you've got leftover pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper

Author: Rosie Birkett

Sausages with fruity coleslaw

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

Author: Good Food team

Leftover roast chicken pad Thai

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Author: Rosie Birkett

Tex Mex fish fillets

A good way to spice up fish if children aren't that keen, get them to help cook

Author: Good Food team

Healthy chicken katsu curry

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. If you're following the...

Author: Sara Buenfeld

Spicy cauliflower rice with minty cucumber raita

A vegetarian, calcium, folate, fibre, iron and vitamin C-rich pilau that's also 4 of your 5-a-day. Packed with goodness!

Author: Sara Buenfeld

Sticky baked meatloaf with avocado & black bean salsa

A healthy and satisfying family supper with lean turkey mince and protein-packed quinoa, with a sticky onion glaze

Author: Sara Buenfeld

Pasta with kale, chilli & mascarpone

Toss pasta shells with wilted kale, anchovies, slices of fresh chilli and a creamy mascarpone sauce for an quick weeknight dinner

Author: Jane Hornby

Gammon steaks with leek & celeriac mash and apple sauce

Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!

Author: Katy Greenwood

Sweet balsamic pork with caraway slaw

Griddle pork shoulder steaks with a sweet and tangy glaze, then serve with a creamy coleslaw for a quick weeknight meal

Author: Sara Buenfeld

Grilled steak topped with ceps

Learn how to make this versatile mushroom topping, good simply spread on toast and grilled as well as atop steak, as it is here

Author: Barney Desmazery

Lamb chops with hummus & roasted tomatoes

Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and...

Author: Cleo Gorringe

Roast squash with chilli & peanut noodles

Do something different with butternut squash by spicing it with chilli and serving it with noodles in a peanut butter sauce. It makes for a vibrant, veggie...

Author: Rosie Birkett

Gravadlax temptation

Delicious potato and fish dish based on a Swedish recipe - made with only five ingredients.

Author: Mary Cadogan

Smoked salmon & celeriac dauphinoise

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

Author: Barney Desmazery

Coconut lamb & pistachio rice salad

This lamb and green chilli winter salad is warming and fragrant, with coconut, pistachio and coriander. It can be plated up in 20 minutes flat

Author: Esther Clark

Vegetarian chilli

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and summer veggies - it's 4 of your 5-a-day too!

Author: Chelsie Collins

Italian style bass

Try this for a nutritious, full-flavoured meal with the minimum of fuss

Author: Mary Cadogan

Roast sea bass with chilli & lime leaves

If you like to offer guests something a bit special and impressive, this will be a winner

Author: Sara Buenfeld