Lemon Fennel Pork Meatballs Food
LEMON MEATBALLS
Make and share this Lemon Meatballs recipe from Food.com.
Provided by Barenakedchef
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
- Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
- Remove from heat and set aside.
- In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
- Form into 18 meatballs.
- In the same skillet, heat remaining 3 tablespoons oil over medium heat.
- Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
- While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
- Cover with aluminum foil to keep warm.
- When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
- Sprinkle meatballs with parsley and lemon peel in desired, and serve.
BROTHY ORZO AND PORK MEATBALLS
In this one-pot dinner recipe, meatballs are given a makeover for spring. Ground pork, fennel seed, and Parmesan are mixed togther and formed into meatballs that cook in a light, bright broth with orzo pasta, lemon juice, and fresh dill.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Grate onion; squeeze out excess liquid. Transfer to a bowl (you should have 1/2 cup onion). Add pork, egg, fennel seeds, cheese, and 1/2 teaspoon salt; stir until just combined (do not overmix). With dampened hands, roll mixture into 24 balls, each about 1 1/2 inches in diameter.
- In a medium pot, bring broth and 1 cup water to a boil. Add orzo; cook 5 minutes. Add meatballs, reduce heat to low, cover, and cook, stirring once, until cooked through, 6 to 7 minutes more. Stir in lemon juice; season to taste. Serve with a drizzle of oil, more cheese, pepper, dill, and lemon wedges.
More about "lemon fennel pork meatballs food"
BROTHY MEATBALLS WITH PEAS RECIPE | BON APPéTIT
Web Apr 16, 2019 Preparation. Meatballs Step 1. Mix onion, parsley, yogurt, fennel seeds, salt, and pepper in a large bowl just to combine. Add pork …
From bonappetit.com
4.5/5 (23)Estimated Reading Time 5 minsServings 6-8
From bonappetit.com
4.5/5 (23)Estimated Reading Time 5 minsServings 6-8
- Mix onion, parsley, yogurt, fennel seeds, salt, and pepper in a large bowl just to combine. Add pork and mix with your hands (or a wooden spoon) until well blended but take care not to overmix, or meatballs could be dense.
- Using your hands, lightly pack meatball mixture into tangerine-size balls (about 1½" in diameter) and place them on a rimmed baking sheet.
- Heat 2 Tbsp. oil in a large heavy pot over medium-high. Working in batches and adding more oil if needed, add meatballs to pot, making sure to leave enough space between them so you can move them freely, and cook, turning occasionally to help them keep their shape, until evenly browned on all sides, 5–8 minutes. Transfer to a clean rimmed baking sheet.
- Add shallots, garlic, and half of fennel to pot (no need to wipe out). Season with salt and pepper and cook, stirring occasionally and reducing heat as needed, until vegetables are softened and starting to brown, 10–12 minutes.
PORK & FENNEL MEATBALLS | HEALTHY RECIPE | WW UK
Web Instructions. For the meatballs, mix the pork with the fennel seeds, lemon zest and the egg to bind. Season, then shape into 12 equal balls. Chill in the fridge for 30 minutes to firm up. Mist a large pan with cooking spray, add …
From weightwatchers.com
From weightwatchers.com
PORK CRACKLING, LEMON AND FENNEL SWEDISH MEATBALLS
Web Feb 3, 2015 These Pork Crackling, Lemon and Fennel Swedish Meatballs are deliciously creamy and cosy, best served with a generous helping of mash and a mound of greens. this recipe The most important …
From fromthelarder.co.uk
From fromthelarder.co.uk
PORK AND FENNEL POLPETTE | EASY MEATBALL RECIPES | SBS …
Web Heat the olive oil in a large non-stick frying pan over a medium–high heat and fry the meatballs for 3–5 minutes, or until lightly golden. Remove and set aside. 3.
From sbs.com.au
From sbs.com.au
FENNEL AND PORK MEATBALLS - DOWNSHIFTOLOGY
Web Nov 6, 2022 How To Make Pork Meatballs First, cook the veggies. Saute the fennel and onions until softened, then set that pan aside to let them cool. Second, make the …
From downshiftology.com
5/5 (10)Total Time 1 hrCategory AppetizerCalories 308 per serving
From downshiftology.com
5/5 (10)Total Time 1 hrCategory AppetizerCalories 308 per serving
- Heat one tablespoon of olive oil in large saute pan on medium heat. Add the chopped onions and fennel and cook for 2-3 minutes, or until slightly translucent. Remove from the heat to cool.
- In a large mixing bowl add the pork, eggs, parsley, fennel seed, salt and pepper. Once the chopped onions and fennel have cooled slightly add them to the mixing bowl and use your hands to mix all ingredients together.
- Shape the pork mixture into small meatballs, approximately 1.5 inches in diameter. Make all the meatballs and place on a sheet of parchment paper.
- Heat your previously used large saute pan with 3-4 tablespoons of olive oil on medium heat. Place the first batch of meatballs in the pan, being careful not to crowd the pan. Cook the meatballs 2-3 minutes on one side, then rotate them, so that all sides are browned. The meatballs should cook for 15 minutes total or until the inside is no longer pink. When the first batch is done, remove to a paper towel and start the next batch.
PORK AND FENNEL MEATBALLS | ONCE UPON A FOOD BLOG
Web Nov 10, 2016 Cooking. Turn the sauce on to a very gentle simmer and form the meat mixture firmly into 30 smallish balls placing them into the simmering sauce as you go. …
From onceuponafoodblog.com
Servings 4Total Time 55 minsCategory MainsCalories 485 per serving
From onceuponafoodblog.com
Servings 4Total Time 55 minsCategory MainsCalories 485 per serving
- Turn the sauce on to a very gentle simmer and form the meat mixture firmly into 30 smallish balls placing them into the simmering sauce as you go. Place them right next to each other working round in a circle and they should all fit in.
FENNEL PORK MEATBALL RECIPE · I AM A FOOD BLOG
Web Feb 26, 2012 Fennel Pork Meatball Recipe yield: 24 meatballs 1 pound lean ground pork 2 tablespoon roughly chopped flat leaf parsley 3 tablespoons panko or breadcrumbs 1 egg 2 teaspoon fennel seeds 1/2 onion, finely diced salt and pepper olive oil In a small sauce pan, heat up a splash of olive oil over moderate heat.
From iamafoodblog.com
Servings 24Estimated Reading Time 2 mins
From iamafoodblog.com
Servings 24Estimated Reading Time 2 mins
PORK AND FENNEL MEATBALLS WITH RISONI — EVERYDAY GOURMET
Web May 9, 2022 Cook Time 45 minutes to 1 hour. Servings 4. Ingredients. 600g (21 oz) free range pork mince 3 tsp fennel seeds 1 onion, very finely chopped 2 eggs, beaten. 100g fine breadcrumbs zest of 1 lemon
From everydaygourmet.tv
From everydaygourmet.tv
PORK AND FENNEL MEATBALLS WITH TAGLIATELLE RECIPE - TESCO REAL FOOD
Web Method Combine the mince, onion, carrot, celery, fennel seeds, chillies, breadcrumbs and egg in a mixing bowl; season well. Roll heaped teaspoons of the mixture into 40 balls. Transfer to a baking sheet and chill for 10 mins. Heat the oil in a large, lidded pan over a medium heat. Fry the meatballs in batches for 8-10 mins until golden.
From realfood.tesco.com
From realfood.tesco.com
FENNEL & CHILLI KETO PORK MEATBALLS - THE PERFECT MINCED …
Web Mar 14, 2020 These keto pork meatballs are packed with zingy lemon, crumbly feta and the freshness of mint, the perfect minced pork recipe. All the flavours come together with the fennel and chilli to make these keto pork meatballs a real treat.
From gatherfoodblog.com
From gatherfoodblog.com
PORK AND LEMON MEATBALLS WITH CANNELLINI BEANS - DELICIOUS.
Web Handful of fresh basil leaves Method For the meatballs, mix the pork mince with the breadcrumbs, shallot, garlic, lemon zest and fennel seeds in a large bowl with just enough egg to bind. Season well, then shape into 20 walnut-size meatballs.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
MEATBALLS WITH FENNEL AND RICOTTA RECIPE - BBC FOOD
Web Mix the mince, salami, egg, fennel seeds and herbs in a bowl. Roll into golf-ball size balls using your hands. Heat a drizzle of olive oil in a frying pan, then add the meatballs and fry them...
From bbc.co.uk
From bbc.co.uk
PORK AND FENNEL MEATBALL SUB RECIPE | RECIPES FROM OCADO
Web Step 2. Meanwhile, make the meatballs. Combine the breadcrumbs and milk in a large bowl and set aside for a couple of mins to soften. Add the mince, onion, fennel seeds, chilli flakes, egg and lemon zest and season generously.
From ocado.com
From ocado.com
YOTAM OTTOLENGHI’S ITALIAN RECIPES | ITALIAN FOOD AND DRINK | THE …
Web Sep 29, 2018 Put the first five ingredients, lemon peel and half a teaspoon of salt in a large saute pan for which you have a lid on a medium-high heat. Gently fry for six minutes, until lightly bubbling,...
From theguardian.com
From theguardian.com
RECIPE: OUR PORK & LEMON MEATBALLS WITH FENNEL & WHITE WINE
Web Nov 19, 2021 In the lead up to Chrismas, we've decided to give away for free one of our recipes for free every single Friday until December 25th – an early present from us to you. Meatballs are one of our favourite winter warmers, and with a dash of fennel and the fresh flavours of white wine, we're giving a classic recipe a new twist. Enter your email into the …
From chefsforfoodies.com
From chefsforfoodies.com
PORK, FENNEL & CHILLI MEATBALLS RECIPE | BBC GOOD FOOD
Web Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls. STEP 2 Heat 1 tbsp olive oil in a large frying pan.
From bbcgoodfood.com
From bbcgoodfood.com
FENNEL AND PORK MEATBALLS - EAT LOVE NAMASTE
Web Jun 24, 2021 Add the ground pork, shallot, garlic, and seasoning to a mixing bowl. Use either your hand or a fork to combine the ingredients. Use a large cookie scoop to scoop out meatballs and place on a plate, or use a large spoon grab about 1 tbsp of the mixture out and roll into balls. Add olive oil to a pan and turn the burner on to medium-high heat.
From eatlovenamaste.com
From eatlovenamaste.com
WEEKNIGHT RECIPE: PORK MEATBALLS WITH LEMON AND THYME
Web Jan 29, 2020 Zest of one lemon, to garnish Roughly chopped thyme, still on stems, to garnish Remove meatballs from the pan, and deglaze it over medium heat with the chicken broth and wine. Simmer until reduced by at least a third. Add the lemon juice and thyme, then add the meatballs back in again as well.
From thekitchn.com
From thekitchn.com
FENNEL AND PORK MEATBALLS WITH GREMOLATA | OLIVEMAGAZINE
Web Jan 5, 2017 STEP 1. Put half the onion, all of the pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. STEP 2. Mix everything with your hands really well, then shape into 20 meatballs. Heat 1 tbsp oil in an ovenproof frying pan and brown the meatballs in batches, adding more oil as you need to – the meatballs …
From olivemagazine.com
From olivemagazine.com
PORK RECIPES - BBC GOOD FOOD
Web Roast pork with sage & double onion stuffing, baked apples & roasties. 4 ratings. Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties. 3 hrs and 20 mins.
From bbcgoodfood.com
From bbcgoodfood.com
FENNEL PORK MEATBALLS RECIPE - HOME CHEF
Web Add ground pork, meatloaf seasoning, and half the parsley (reserve remaining for garnish) to a medium mixing bowl. Add garlic, 1 Tbsp. olive oil, and fennel to a cold, medium non-stick pan. Place pan over medium heat, and cook, stirring occasionally, until garlic is golden brown and aromatic, 2-3 minutes.
From homechef.com
From homechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love