No store-bought Easter candy can compare to Mom's homemade chocolate-covered eggs. The heavenly centers have peanut butter, coconut and walnuts. These...
Author: Taste of Home
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're...
Author: Taste of Home
Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want....
Author: Taste of Home
Great Passover dessert! Make it with your leftover matzos.
Author: Sush Maven
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Author: SHOTZY
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham...
Author: Taste of Home
A crust of vanilla wafer crumbs and crushed peanuts provides this cool and creamy dessert with an extra tasty base. It's almost guaranteed that I'll bring...
Author: Taste of Home
"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman,...
Author: Taste of Home
This is a favorite finger food for Valentine's Day parties because it looks so festive. Here in snowy Maine, these bars are also fun to make on a "snow...
Author: Taste of Home
A sweet and simple cake that is perfect for any occasion.
Author: Amanda
This pie is different that it doesn't have a crust but it still has a delicious topping. You will not be missing the crust with this topping.-Nichole Tucker,...
Author: Taste of Home
I serve this creamy wheat and pineapple salad at Thanksgiving and Christmas dinner. It's a family favorite!
Author: Melanie
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Author: Donna Mig
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery...
Author: Taste of Home
Author: insanelygood
This recipe is one of my favorites! The tropical flavors remind me of being on vacation with my family in the Caribbean-I have so many fun memories. -Stephanie...
Author: Taste of Home
A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream.
Author: Kitchen Witch
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers....
Author: Valerie Cain Cuff
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and...
Author: tamzie
"These cool and lightly sweet parfaits put a new twist on berries and cream," says Adeline Piscitelli of Sayreville, New Jersey. "My guests marvel at the...
Author: Taste of Home
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Author: Minda
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more...
Author: The Purple Baker
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
Great dark brown sugar icebox cookies my southern Grandma used to make.
Author: Pam Uribarri
This pie has become a Christmas classic in our family. Although now, I make it throughout the year! -Melissa Sokasits, Warrenville, Illinois
Author: Taste of Home
The pie recipe is a refreshing dessert perfect for a summer meal. This cool, creamy sweet/tart pie hits the spot on a hot day...and you don't have to heat...
Author: Taste of Home
While rosemary may seem like a strange addition to at first glance, it works so perfectly in these shortbread cookies that I'd argue they're actually better...
Author: Chef John
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red...
Author: Colleen Royal
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can't find Key lime juice, regular lime juice works...
Author: Taste of Home
Toasting the pecans before stirring in the chocolate adds to the richness of this easy-to-make candy. I usually make four batches each Christmas and never...
Author: Taste of Home
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds....
Author: Taste of Home
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale...
Author: SVILLEN
This cake is similar to a rum cake, but you substitute orange juice for rum.
Author: Debbie Rowe
This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use...
Author: Mark Richards
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Author: Carol
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
Author: pinkspoonula
Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip
Author: Katie Aubin
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy-just what you want in a pecan pie. -Nick...
Author: Taste of Home
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in...
Author: Taste of Home
These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
Author: Anne Paquette
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. -Claire Darby, New Castle,...
Author: Taste of Home
Great way to use fresh cherries or other fresh fruit or berries.
Author: msawyer3
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Author: LDYBRD
White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.
Author: BDE