Author: insanelygood
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for...
Author: EMERALDCITYJEWEL
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Author: CHEFBETHPHX
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky....
Author: Taste of Home
There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla...
Author: Taste of Home
Buttery graham cracker crust with a real cheesecake layer topped with a blueberry topping that's not too sweet.
Author: KATLIST
Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream
Author: Teddy Villa
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Author: DevDrew
These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.
Author: Lisa
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this from scratch...
Author: Taste of Home
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced...
Author: Taste of Home
When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria...
Author: Taste of Home
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple syrup.
Author: Taste of Home
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon,...
Author: Pam Lowe
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy...
Author: Taste of Home
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice...
Author: Taste of Home
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! -Dawn Lowenstein, Hatboro,...
Author: Taste of Home
This smooth and refreshing dessert is popular at summer cookouts, but it makes a delicious light finish to hearty winter meals, too. For a pretty presentation,...
Author: Taste of Home
As a child, I helped crank out gallons of homemade ice cream. And thanks to this recipe, I'm carrying on the tradition in my family. We're chocolate fans-so...
Author: Taste of Home
Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking...
Author: Taste of Home
If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! -Taste of Home Test...
Author: Taste of Home
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named...
Author: jillstauffer
Don't get this cake confused with the traditional fruit cake. It is so much more. This recipe has been handed down for 3 generations and I now want to...
Author: Debbie Ries
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich,...
Author: Taste of Home
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Author: MARBALET
Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this coconut cream pie with meringue, and it goes fast....
Author: Taste of Home
This recipe is from my daughter, who's a terrific cook. The caramel glaze makes it impossible to eat just one.-Arliene Hillinger, Rancho Palos Verdes,...
Author: Taste of Home
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season.
Author: Cynthia R.
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Author: pkhosa
Writes Kim Stoller of Smithville, Ohio, "When I make these bars for lunches and snacks, they're gone in a jiffy!"
Author: Taste of Home
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks...
Author: nch
I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my...
Author: Taste of Home
WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many...
Author: Taste of Home
From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.
Author: insanelygood
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully...
Author: Taste of Home
This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all!
Author: Christine
My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and...
Author: Taste of Home
These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
Author: VETTY430
This is an easy mousse that is still light, fluffy, and very tasty! Substitute hot coffee for the water for a subtle flavor difference. This recipe contains...
Author: Sharon
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
I love to serve lighter desserts that will satisfy those with a sweet tooth. I make these every Christmas Eve, but they're marvelous any time of the year....
Author: Taste of Home
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
Author: Taste of Home
Children love this treat, which is not as messy as a piece of cake. -Mina Dyck, Boissevain, Manitoba
Author: Taste of Home