Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought....
Author: Frank Tiu
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Author: Taste of Home
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Author: Carole
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up...
Author: Taste of Home
This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed...
Author: Taste of Home
This cake is very easy to make and tastes wonderful. You can use different pudding and cake mix combinations.
Author: Susie
Here's what you need: graham cracker crumbs, sugar, unsalted butter, cream cheese, sour cream, sugar, medium eggs, vanilla extract, strawberry, sugar,...
Author: Katie Aubin
Absolutely delicious, although very rich. Pie version of the Turtles® chocolates. I used to sell this pie to a restaurant and the customers loved it.
Author: EARTHYMOM
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee...
Author: Taste of Home
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Author: Fioa
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream...
Author: Taste of Home
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states,...
Author: Taste of Home
This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband...
Author: Taste of Home
The first time I baked this cake, my son loved its moistness, and he couldn't taste the beets.-Peggy Van Arsdale, Crosswicks, New Jersey
Author: Taste of Home
No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime....
Author: Taste of Home
The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up...
Author: Taste of Home
In Madison, Wisconsin, Lisa Corroo makes the most of an effortless oat mixture to form the crunchy crust and crumbly topping for these sweet bars. You...
Author: Taste of Home
These quick-to-fix treats are a snap to make using a boxed cake mix. The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles....
Author: Taste of Home
Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream.
Author: Bonnie
This buttermilk pie makes its own crust. Serve with fresh fruit.
Author: Jo
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional...
Author: Taste of Home
Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her....
Author: Taste of Home
If you forget to remove the cakes from the custard cups after cooling for 5 minutes, warm the desserts in the microwave for a short time for an easy release....
Author: Taste of Home
There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that...
Author: Janyce
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier...
Author: Kelly Paige
When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria...
Author: Taste of Home
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Author: Joanne Reaney
These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke,...
Author: Taste of Home
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Author: Judy Sommavilla
Orange cream flavored gelatin salad with pineapple and mandarin oranges. A family favorite in the summer.
Author: SILKYMAMMA
"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in...
Author: Taste of Home
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.-Al Latimer,...
Author: Taste of Home
This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies....
Author: Taste of Home
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Author: cookie
This three-layer apple pie is a Southern favorite!
Author: T L Dixon
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really...
Author: Allrecipes Cook
Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.
Author: LMDINCO
This is a pie that was created for our daughter's birthday. She loved her grandmother's coconut cream pie. We did not have the exact recipe so we came...
Author: Mad Butcher
These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy...
Author: Taste of Home
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled...
Author: Taste of Home
These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out...
Author: Taste of Home
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins...
Author: Taste of Home
Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
Author: Taste of Home
I thought I was gonna show you how to make a famous candy, based on a famous ice cream, but as it turns out, it's actually the other way around. The ice...
Author: Chef John
A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.
Author: Janine S.