I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's...
Author: kkelly
Use very ripe peaches for this sorbet; one way of knowing they are ripe is when the skins come off effortlessly.
Author: gartenfee
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Author: Taste of Home
Here's what you need: strawberry, honey
Author: Pierce Abernathy
Assures Maxine Smith of Owanka, South Dakota. "This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!"
Author: Taste of Home
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
Author: Sassy Squirrel
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Author: VTGIRL22
A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.
Author: CAROLMAROL68
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them...
Author: Taste of Home
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Jennifer Wall
Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. Happy to say that it turned out delicious...
Author: B L
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have...
Author: IBSERVICE
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around....
Author: Joy
This is a spice type cake. It is from the depression era or war time rationing.
Author: Kathy Thurston
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
Author: RBLAIR
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a...
Author: Taste of Home
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford,...
Author: Taste of Home
This no-fuss blueberry cream cheese dessert is one of the best layered pies around. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Author: Cookie Monster
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Author: Taste of Home
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible...
Author: Taste of Home
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm...
Author: Taste of Home
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch",...
Author: Taste of Home
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional...
Author: Taste of Home
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years...
Author: MACCO
Every Christmas my grandmother and I made divinity, just the two of us. I still make it every year. -Anne Clayborne, Walland, Tennessee
Author: Taste of Home
I've baked many apple pies in the last 40 years. But when I entered this apple pie at the 1987 Kansas State Fair, it won first prize! The prize was especially...
Author: Taste of Home
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Author: Anonymous
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our...
Author: Taste of Home
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly...
Author: Taste of Home
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Author: linda
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy...
Author: Taste of Home
Here's what you need: flour, salt, cold butter, shortening, softened butter, sugar, sour cream, flour, salt, vanilla extract, eggs, apple, shredded cheddar...
Author: Samantha Kolber
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Author: Hannah Williams
I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat!...
Author: Taste of Home
"I wanted to make a dessert that was light, refreshing and simple," shares Margo Seergrist of Shelton, Washington. "The chocolate syrup in this tempting...
Author: Taste of Home
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Author: DAYLERENE
This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret...
Author: Taste of Home
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding...
Author: CUPYCAKESMURF
This is a very rich, custard style ice cream with NO raw eggs!
Author: Wendy
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two...with just the right amount of leftovers!...
Author: Taste of Home
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle...
Author: Olga D
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you...
Author: Yoly
Here's what you need: puff pastry, bananas, unsalted butter, brown sugar, vanilla, cinnamon, vanilla ice cream
Author: Pierce Abernathy
Learn how to make your favorite coffee shop's signature pastry. It's lemony, sweet, decadent, and worth the wait.
Author: Katie Aubin