"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with...
Author: Taste of Home
Traditional Southern-style sweet potato pie. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato...
Author: brianbagent
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Author: ABELAIRE
The world's simplest dessert! Strawberries dipped in chocolate.
Author: Colin
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Author: DDREW02
This angel food cake is just like grandma use to make.
Author: Darlene Williams
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle...
Author: Olga D
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies...
Author: Kevin Barr
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help...
Author: Taste of Home
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and...
Author: Taste of Home
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take...
Author: Taste of Home
I don't usually like 'baking' with the microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious all around....
Author: Joy
Not only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. For holidays, we like to sprinkle...
Author: Taste of Home
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
Author: Jennifer Wall
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater,...
Author: Taste of Home
Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream
Author: Hannah Williams
Here's what you need: heavy cream, vanilla extract, egg yolks, sugar, ramekins
Author: Tucker Iida
For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually...
Author: Taste of Home
"If you're pressed for time, use a white cake mix and dress it up with the filling and frosting from this recipe," suggests field editor LaDonna Reed,...
Author: Taste of Home
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive...
Author: Taste of Home
Here's what you need: flour, salt, cold butter, shortening, softened butter, sugar, sour cream, flour, salt, vanilla extract, eggs, apple, shredded cheddar...
Author: Samantha Kolber
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who...
Author: Taste of Home
I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side,...
Author: Julian
This is such an easy pie to make, you will be able to prepare it in no time at all. It is even fancy enough to serve to guests and they will be so impressed!-Taste...
Author: Taste of Home
These traditional deep-fried favorites are crisp and delicious with a delicate, lacy look. Dipping the edges into icing helps defines the beautiful pattern....
Author: Taste of Home
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth...
Author: Terri McCarrell
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield,...
Author: Taste of Home
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting...
Author: Taste of Home
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and...
Author: courtney
The first time I served this cake was at Thanksgiving dinner several years ago. Along with pumpkin pies, it's become our traditional annual holiday dessert....
Author: Taste of Home
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours...
Author: blue
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm...
Author: Taste of Home
"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone...
Author: Taste of Home
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Author: Taste of Home
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone...
Author: Taste of Home
This traditional Passover treat is absolutely delicious and easy to make! A tasty twist on chocolate-covered matzo! You can make this before a seder and...
Author: BabkaGal
These old-fashioned Sour Cream Cookies are a light and soft sugar cookie and are always a crowd pleaser! It's the perfect cookie recipe on its own, but...
Author: Deanne Frieders - This Farm Girl Cooks
From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Author: VTGIRL22
This banana custard pudding is easy to stir up anytime. -Hazel Fritchie, Palestine, Illinois
Author: Taste of Home
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last...
Author: Taste of Home
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Author: Frank Tiu
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Author: Lucy Brewer
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use...
Author: Islandgirlchef
I've been making pudding for years and stumbled on a recipe last year that caught my attention and taste buds. I've made it and changed it and now it's...
Author: kkelly
Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa
Author: Taste of Home
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Author: alice