Strawberry 2 Ingredient Sorbet Recipe By Tasty Food

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY

Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Yield 4 serving

Number Of Ingredients 2

Ingredients

1 lb strawberry
¼ cup honey

Steps:

Hull the strawberries by using a straw to push out the stem of each strawberry.
Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
Transfer to a loaf pan and transfer to freezer until completely frozen.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

2-INGREDIENT STRAWBERRY SORBET

2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

Ingredients

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

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