Bananas N Cream Tube Pan Cake Food

BANANAS & CREAM POUND CAKE

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition., Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping., Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping, and if desired, additional bananas.

MAUI BANANA CREAM TUBE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan.
• Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat first egg into butter until completely blended, then beat in vanilla extract with last egg; fold in bananas. Combine flour, baking powder, baking soda, and salt in a bowl. Stir flour mixture into creamed mixture alternately with yogurt, stirring until just combined. Fold in pecans and pour batter into prepared tube pan.
• Bake in preheated oven until a toothpick inserted into cake comes out clean, about 50 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioner's sugar before serving.

OLD-FASHIONED BANANA CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANAS 'N CREAM BUNDT CAKE

Steps:

• In a mixing bowl, cream together shortening and sugar.
• Add eggs, one at a time, until well blended; stir in vanilla and bananas.
• In a separate bowl, combine flour, baking powder, baking soda and salt.
• Add to banana mixture alternately with sour cream.
• Stir in walnuts.
• Pour into a greased and floured 10-inch bundt pan.
• Bake at 350° for 50 minutes or until cake tests done.
• Cool, then dust with confectioners' sugar before serving.
• *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

BANANA-NUT POUND CAKE

Steps:

• Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
• In a bowl combine flour, baking powder and salt; set aside.
• In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
• Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
• In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
• Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
• Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.

BANANAS AND CREAM CAKE

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
• FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
• In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
• Stir in vanilla and bananas.
• In a small bowl, whip cream.
• Beat half of the flour mixture into the eggs.
• Continue beating at low speed until blended.
• Add whippd cream, and then remaining flour mixture.
• Fold in pecans.
• Divide batter between 2 round 8-in pans.
• Bake for 35 mins, or until cake tests done.
• Cool 10 mins, remove from pan; cool completely.
• CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
• Beat until creamy.
• Add icing sugar and beat until smooth.
• Stir in vanilla.
• Fill and frost cake.