Grandmas Busy Day Casserole Food

BUSY DAY CASSEROLE

Busy Day Casserole image

This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.

Provided by Meyer336

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (30 ounce) bag tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) bag of your favorite shredded cheese
salt or pepper

Steps:

Brown 1 lb of ground beef and drain.
Mix tator rounds or tots and browned beef in large mixing bowl.
Place mixture into a glass baking dish and top with mushroom soup.
Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1

GRANDMA'S CASSEROLE

Grandma's Casserole image

This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!

Provided by Laura Bora

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
16 ounces instant mashed potatoes
16 ounces of mild shredded cheese
11 1/2 ounces cream of mushroom soup
14 ounces carrots (frozen or canned)
14 ounces green beans (frozen or canned)
14 ounces sweet corn (frozen or canned)

Steps:

Preheat oven to 350°F.
Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
Enjoy!

Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1

BUSY DAY CASSEROLE

Busy Day Casserole image

Make and share this Busy Day Casserole recipe from Food.com.

Provided by StephanieRachel

Categories < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups raw sliced potatoes
1 (8 ounce) can corn
1 lb hamburger, raw
1/2 cup sliced onion
1 (8 ounce) can cream of chicken soup

Steps:

Place potatoes in bottom of greased casserole dish.
Add the other ingredients in order given.
Pour can of soup over the top.
Bake at 350 for 2 hours.

Nutrition Facts : Calories 387.7, Fat 17.1, SaturatedFat 6, Cholesterol 80.6, Sodium 479.2, Carbohydrate 30.9, Fiber 3.4, Sugar 4.3, Protein 28.5

GRANDMA'S BUSY DAY CASSEROLE

Grandma's Busy Day Casserole image

Make and share this Grandma's Busy Day Casserole recipe from Food.com.

Provided by Bev Sharon

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs hamburger
2 (10 1/2 ounce) cans vegetable soup with beef stock
2 medium potatoes

Steps:

Brown and drain hambuger.
Peel and slice potatoes into thin slices.
Add two cans of vegetable soup.
Mix well.
Cover and bake at 350 degrees for 1 hour (or until potatoes are done).

Nutrition Facts : Calories 305.1, Fat 13.8, SaturatedFat 5.1, Cholesterol 77.1, Sodium 415.5, Carbohydrate 17.8, Fiber 1.8, Sugar 1.9, Protein 26.1

GRANDMA'S HASH BROWN CASSEROLE

Grandma's Hash Brown Casserole image

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

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