This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.
Author: S. HODGE
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter...
Author: Taste of Home
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Author: Taste of Home
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries)....
Author: BOBBI SMITH
I use the crust in these mini tarts for just about everything! So yummy and flaky!
Author: aly britton
I remember Mom making this cream puff variation for special occasions. -Susan Garoutte, Georgetown, Texas
Author: Taste of Home
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Author: KELS909
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar...
Author: Heather Walker
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and...
Author: Taste of Home
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Author: KoalaFace
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers....
Author: Connie Banks
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.
Author: Taste of Home
I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead...
Author: Sarah
When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham...
Author: Taste of Home
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple...
Author: kinapela
My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better...
Author: Taste of Home
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
Author: Leah Little
Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.
Author: Tammy M Curry
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Author: Olene Grieshop
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make...
Author: Taste of Home
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan...
Author: Taste of Home
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that...
Author: Chef John
This recipe includes directions for making lemon sauce, a perfect complement to a spicy bread pudding.
Author: Linda
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's...
Author: Taste of Home
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Author: Kristen Faux
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake....
Author: rlt11_NMC
A delicious combination of salty and sweet, perfect for holiday baking.
Author: cheftini
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter...
Author: Taste of Home
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here...
Author: MARTHA J PAUL
This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. With...
Author: Donna
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll...
Author: Taste of Home
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient-baby food! "I add two jars of pureed carrots to the batter," reveals...
Author: Taste of Home
This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Author: Patsy Culbreth
This deliciously different cake won Best of Show when I entered it in the Laramie County Fair. Syrup poured over the hot cake makes the outside crusty...
Author: Taste of Home
I love blueberries, and this easy cake-mix cobbler showcases them deliciously. Serve the treat warm with a big scoop of French vanilla ice cream or a dollop...
Author: Taste of Home
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this...
Author: Taste of Home
Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits...
Author: Chelleypears
Make this easy chocolate dessert with a cool hack! Perfect for Valentine's Day or anytime you have a craving for chocolate.
Author: Rie McClenny
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love...
Author: TROCKVAM
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Author: Taste of Home
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and...
Author: Taste of Home
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to...
Author: Taste of Home
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Author: Tasty
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Author: Sharon M.
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use...
Author: Islandgirlchef
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional,...
Author: Joyce Rehagen
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley...
Author: Taste of Home