My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide...
Author: Taste of Home
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this...
Author: Taste of Home
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and...
Author: Taste of Home
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's...
Author: Taste of Home
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski,...
Author: Taste of Home
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole...
Author: Taste of Home
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
This is a very old recipe. It uses basic items found in most any pantry.
Author: Janice
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Author: ZIPITY
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Author: Taste of Home
These candies are great for parties and snacks-they're always a hit when I serve them.
Author: Taste of Home
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great...
Author: P. Tindall
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to...
Author: Debra Shapiro
Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
Author: Taste of Home
I like to take these quick-and-easy treats to potlucks and family gatherings. They disappear quickly! -Pam Kokes, North Loup, Nebraska
Author: Taste of Home
This favorite recipe has been passed down through my husband's family. His grandmother wrote this out for me shortly after we were married. She copied...
Author: Taste of Home
I hope other families enjoy this chocolate coconut cake as much as my family does. I've given almost 100 copies of this recipe to others who have tried...
Author: Taste of Home
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll...
Author: Taste of Home
My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin....
Author: Taste of Home
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Author: MattOlay V-H
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting...
Author: MONICASJ
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Author: TRISTESS00
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow....
Author: Taste of Home
It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served...
Author: Taste of Home
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners!
Author: Jennifer Segal
Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with, and the result is eye-catching....
Author: Taste of Home
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Author: blancdeblanc
Brown butter frosting is an 'old' recipe that is not commonly used anymore; however it is delicious. It is easy to make as long as you are careful to not...
Author: blueyedfeather
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional,...
Author: Joyce Rehagen
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war...
Author: Diana S.
I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. -Kristin...
Author: Taste of Home
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist...
Author: Melissa Marsh
My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special...
Author: Taste of Home
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient-baby food! "I add two jars of pureed carrots to the batter," reveals...
Author: Taste of Home
Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup
Author: Mercedes Sandoval
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work...
Author: Taste of Home
My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe...
Author: M.FLORES
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
Author: Dania
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna...
Author: Taste of Home
Here's what you need: bread flour, all-purpose flour, kosher salt, baking soda, unsalted butter, water, dark brown sugar, white sugar, vanilla extract,...
Author: Scott Loitsch
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite....
Author: Taste of Home
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley...
Author: Taste of Home
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted...
Author: Michelle Davis
"A co-worker shared the recipe for this easy elegant dessert years ago, and our family has enjoyed it many times since," relates Phoebe Carre of Mullica...
Author: Taste of Home
A delicious combination of salty and sweet, perfect for holiday baking.
Author: cheftini