With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Author: Brandy See Landers
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your...
Author: Taste of Home
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner....
Author: Taste of Home
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true....
Author: Ashleigh Scott
I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
Author: Taste of Home
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off...
Author: Taste of Home
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie...
Author: Taste of Home
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries)....
Author: BOBBI SMITH
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Author: Taste of Home
Delicious, creamy, and decadent French silk pie! This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie...
Author: squeeziebrb
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Author: Paula Todora (Paula T)
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise....
Author: Taste of Home
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski,...
Author: Taste of Home
This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl...
Author: Kathleen C
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Author: KELS909
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this...
Author: Taste of Home
"I keep cranberries in my freezer all year so I can make these bars whenever I get a craving for their tart cranberry flavor," shares Betty Noga, Milwaukie,...
Author: Taste of Home
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Author: Barbara
My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides...
Author: Taste of Home
I remember Mom making this cream puff variation for special occasions. -Susan Garoutte, Georgetown, Texas
Author: Taste of Home
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree...
Author: Taste of Home
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids...
Author: Taste of Home
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use...
Author: Islandgirlchef
I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy...
Author: Taste of Home
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Author: Taste of Home
Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.
Author: sal
These candies are great for parties and snacks-they're always a hit when I serve them.
Author: Taste of Home
Not sure where this cake recipe came from, my mom passed it to me many years ago. We use it as a great holiday favorite but I usually sneak it in a couple...
Author: kinapela
Easy and so good for holidays, weddings, or whatever the occasion!
Author: Janice Reesman
Cranberries, oats, pecans and orange glaze. So good!
Author: Dion
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers. I love to pull them out of the freezer in January and make...
Author: Taste of Home
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with a scoop of low-fat ice cream. If the batter seems...
Author: Taste of Home
Using butter (NOT margarine) is essential for the success of this rich, but highly addictive cookie! You may need as little as 3 cups confectioners' sugar...
Author: Heather Walker
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love...
Author: TROCKVAM
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work...
Author: Taste of Home
These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.
Author: Carol
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Author: Kristen Faux
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Author: KoalaFace
This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions...
Author: Taste of Home
When a group of ladies and I served this cake-like dessert for a church get-together, it was an instant hit. The persimmon flavor is subtle, and the butter...
Author: Taste of Home
A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.
Author: MRSMTAYLOR
A super-moist bundt cake infused with cinnamon and sprinkled lightly with powdered sugar was one of my mother's greatest recipes, and I started making...
Author: Taste of Home