Here's what you need: chocolate cookie, butter, double cream, dark chocolate, strawberry, dark chocolate, white chocolate, powdered sugar
Author: Milloni Merchant
Becel® Original makes baking soft and chewy cookies almost as easy as eating them... almost.
Author: Becel®
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
Author: Dania
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Author: Carol
If you're a caramel lover, you'll want to try this homemade praline ice cream topped with a rich caramel sauce. I've made this recipe for many ice cream...
Author: Taste of Home
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci,...
Author: Taste of Home
Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with, and the result is eye-catching....
Author: Taste of Home
I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe...
Author: ChefLilli118
This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). The buttery sauce is optional,...
Author: Joyce Rehagen
Here's what you need: blueberry, rolled oats, almonds, whole wheat flour, cinnamon, coconut oil, maple syrup, greek yogurt, maple syrup
Author: Mercedes Sandoval
Rich in flavor, these luscious bars are extra moist, thanks to a secret ingredient-baby food! "I add two jars of pureed carrots to the batter," reveals...
Author: Taste of Home
I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and...
Author: Taste of Home
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to...
Author: Debra Shapiro
This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.
Author: blancdeblanc
A yummy fall cranberry cake with a hint of orange! Dust with powdered sugar, if desired.
Author: Bringhomethebakin'
I received this recipe from my cousin who tried to duplicate cookies she loved from a restaurant. It was in a cookbook she made for the family for Christmas!...
Author: Taste of Home
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers...
Author: Taste of Home
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war...
Author: Diana S.
These candies are great for parties and snacks-they're always a hit when I serve them.
Author: Taste of Home
A substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.
Author: MattOlay V-H
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. -Brianna...
Author: Taste of Home
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Author: TRISTESS00
Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's...
Author: Taste of Home
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work...
Author: Taste of Home
"Whenever company came to our house, my mother would bring out a batch of her sugar cookies," says Ann DeHass, Walnut Creek, Ohio. "To this day, our whole...
Author: Taste of Home
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for...
Author: Jessica Chaney Root
A delicious combination of salty and sweet, perfect for holiday baking.
Author: cheftini
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Author: Taste of Home
My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley...
Author: Taste of Home
I make this custard all summer long! When I serve it to guests, I try to make them guess the secret ingredient. Not many guess corn, so it's a fun surprise....
Author: Taste of Home
"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to...
Author: Taste of Home
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory,...
Author: Taste of Home
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people...
Author: Elaine Harper
This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!
Author: Paula
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted...
Author: Michelle Davis
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party....
Author: GothicGirl
I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
Author: ZIPITY
I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos....
Author: Taste of Home